Chicken Bacon Ranch Pasta Bake

Looking for a comforting and delicious weeknight meal that the whole family will love? Try this creamy chicken bacon ranch pasta bake! Packed with tender chicken, crispy bacon, and a rich, creamy ranch sauce, this dish is simple to make and bursting with flavor. It combines pasta, cheese, and a delightful blend of ingredients for a satisfying dinner that’s sure to become a staple in your household. Perfect for chilly evenings or busy weekdays, it's a must-try!

Print Recipe Pin Recipe

Ingredients

12 oz penne pasta

2 cups cooked chicken, shredded or diced

8 oz cooked bacon, crumbled

1 cup ranch dressing

1 cup sour cream

1 ½ cups shredded cheddar cheese

1 cup shredded mozzarella cheese

1 tsp garlic powder

1 tsp onion powder

1 tsp paprika

Salt and pepper, to taste

¼ cup green onions, sliced (for garnish)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).

Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

Mix the Sauce: In a large bowl, combine the ranch dressing, sour cream, garlic powder, onion powder, paprika, salt, and pepper. Mix until well combined.

Combine Ingredients: In the same bowl, add the cooked pasta, shredded chicken, and crumbled bacon. Gently fold in 1 cup of cheddar cheese and ½ cup of mozzarella cheese, reserving the remaining cheese for topping.

Transfer to Baking Dish: Pour the pasta mixture into a greased 9x13 inch baking dish, spreading it out evenly.

Add Cheese: Sprinkle the remaining cheddar and mozzarella cheese on top of the pasta mixture.

Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown.

Garnish and Serve: Remove from the oven and let it sit for 5 minutes. Garnish with sliced green onions before serving.

Prep Time, Total Time, Servings: 15 mins | 50 mins | 6 servings