Chicken Bacon Ranch Casserole

In the realm of culinary delights, few things evoke the warmth and nostalgia of comfort food quite like a hearty casserole. These satisfying dishes have a unique way of bringing people together, often served at family gatherings or cozy weeknight dinners. Among the many variations, the Creamy Chicken Bacon Ranch Casserole stands out as a quintessential representation of this beloved category. With its rich flavors and appealing texture, this dish not only nourishes the body but also the soul, making it a favorite among both seasoned cooks and novice chefs alike.

Experience the ultimate comfort food with this Creamy Chicken Bacon Ranch Casserole recipe. Combining tender chicken, crispy bacon, and rich ranch dressing, this easy-to-make dish is sure to impress at any family gathering or weeknight dinner. With just a few simple ingredients and minimal prep time, you can create a hearty meal that will fill bellies and warm hearts. Discover the steps to prepare this delicious casserole and savor every comforting bite.

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Ingredients

2 cups cooked and shredded chicken

6 slices of bacon, cooked and crumbled

1 cup ranch dressing

1 cup sour cream

2 cups cooked pasta (elbow macaroni or penne works well)

1 cup shredded cheddar cheese

1 cup frozen peas (optional)

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 cup breadcrumbs (for topping)

2 tablespoons olive oil (for drizzling)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).

Prepare Chicken: In a large mixing bowl, combine the shredded chicken, crumbled bacon, ranch dressing, sour cream, garlic powder, onion powder, salt, and pepper. Mix until well combined.

Combine Ingredients: Add the cooked pasta and frozen peas to the mixture and stir until all ingredients are thoroughly incorporated.

Add Cheese: Fold in ¾ cup of the shredded cheddar cheese, ensuring it's evenly distributed throughout the casserole.

Transfer to Baking Dish: Pour the mixture into a greased 9x13 inch baking dish, spreading it out evenly.

Prepare the Topping: In a small bowl, combine the breadcrumbs with the remaining ¼ cup of shredded cheddar cheese. Drizzle with olive oil and mix until the breadcrumbs are evenly coated.

Top the Casserole: Sprinkle the breadcrumb mixture evenly over the chicken and pasta mixture in the baking dish.

Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is bubbly.

Cool and Serve: Remove from the oven and let it cool for about 5 minutes. Serve warm and enjoy your delicious Chicken Bacon Ranch Casserole!

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6