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If you’re looking for a new and exciting way to enjoy the classic flavors of Chicken Alfredo, then Chicken Alfredo Monkey Bread is the recipe you didn’t know you needed. This innovative dish takes the beloved creamy pasta sauce and transforms it into a fun, pull-apart bread that’s perfect for sharing. Imagine the rich, cheesy goodness of Chicken Alfredo, but served in a format that invites everyone to dig in with their hands. It’s a delightful blend of comfort food and playful presentation that is bound to become a hit at any gathering.

CHICKEN ALFREDO MONKEY BREAD

Discover a mouthwatering twist on a classic favorite with Chicken Alfredo Monkey Bread! This fun, pull-apart bread combines the creamy goodness of Chicken Alfredo with fluffy biscuit dough, making it perfect for sharing at any occasion. Ideal for parties, family dinners, or game days, this dish is easy to customize with your favorite ingredients. With its rich flavors and playful presentation, Chicken Alfredo Monkey Bread is sure to delight everyone at your table. Enjoy cooking and making memories!
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Ingredients
  

2 cups cooked chicken, shredded

2 cups mozzarella cheese, shredded

1 cup Alfredo sauce (store-bought or homemade)

2 cans (8 oz each) refrigerated biscuit dough

1/2 cup grated Parmesan cheese

1/4 cup fresh parsley, chopped

2 tablespoons garlic powder

1 teaspoon Italian seasoning

1/2 teaspoon red pepper flakes (optional)

1/4 cup unsalted butter, melted

Cooking spray

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C). Spray a bundt pan with cooking spray to ensure the monkey bread comes out easily.

    Prepare Chicken Mixture: In a large bowl, combine the shredded chicken, mozzarella cheese, Alfredo sauce, Parmesan cheese, parsley, garlic powder, Italian seasoning, and red pepper flakes. Mix well until everything is evenly coated.

      Prepare Biscuit Dough: Open the cans of biscuit dough and cut each biscuit into quarters. You should have about 32 pieces.

        Coat Biscuit Pieces: Place the biscuit pieces in a large bowl. Drizzle melted butter over the dough pieces and toss to coat.

          Assemble Monkey Bread: Take a piece of biscuit dough, and place a generous spoonful of the chicken mixture in the center. Pinch the dough around the filling to seal it, then shape it into a ball. Repeat this process until all biscuit pieces are filled and shaped.

            Layer in Bundt Pan: Place the filled dough balls in the prepared bundt pan, layering them evenly. Pour any remaining Alfredo sauce over the top, ensuring all pieces are well-coated.

              Bake: Bake in the preheated oven for 30-35 minutes, or until the bread is golden brown and cooked through. The internal temperature should reach 165°F (74°C).

                Cool and Serve: Once done, remove from the oven and let the monkey bread cool in the pan for about 10 minutes. Carefully invert onto a serving plate. Sprinkle with additional chopped parsley if desired, and enjoy your delicious Chicken Alfredo Monkey Bread!

                  Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 6-8