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In the realm of comfort food, few dishes can match the heartwarming embrace of a creamy chicken Alfredo casserole. This delightful recipe merges the best elements of home-cooked meals—tender rotini pasta, succulent chicken, and vibrant broccoli—enveloped in a rich and creamy Alfredo sauce, all crowned with a layer of melted cheese. Whether you're hosting a family dinner or a gathering with friends, this creamy comfort chicken Alfredo casserole is a versatile dish that promises to satisfy and impress. Its ease of preparation makes it a favorite among home cooks seeking both flavor and convenience.

Chicken Alfredo Casserole Recipe

Indulge in the ultimate comfort food with this creamy chicken Alfredo casserole, perfect for family gatherings or cozy dinners. With tender rotini pasta, juicy shredded chicken, and nutritious broccoli, all enveloped in a rich Alfredo sauce and topped with melty cheese, it’s a crowd-pleaser. Discover easy preparation tips and serving suggestions that transform this one-dish meal into a delightful experience. Bring warmth and connection to your table with this delicious recipe!
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Ingredients
  

3 cups cooked rotini pasta

2 cups cooked, shredded chicken breast

2 cups broccoli florets (fresh or frozen)

2 cups Alfredo sauce (store-bought or homemade)

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon Italian seasoning

1/2 teaspoon black pepper

1/4 teaspoon salt

1/2 cup breadcrumbs (optional, for topping)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with a light coating of cooking spray or olive oil.

    Prepare the Pasta: In a large pot of boiling salted water, cook the rotini pasta according to package instructions until al dente. Drain and set aside.

      Cook the Broccoli: If using fresh broccoli, steam the florets for about 3-4 minutes until tender but still bright green. If using frozen, thaw and drain if necessary.

        Combine Ingredients: In a large mixing bowl, combine the cooked pasta, shredded chicken, broccoli, Alfredo sauce, garlic powder, Italian seasoning, black pepper, and salt. Stir until everything is well mixed.

          Assemble the Casserole: Pour the chicken and pasta mixture into the prepared baking dish. Spread it out evenly, then sprinkle the shredded mozzarella cheese and grated Parmesan cheese on top. If using breadcrumbs, sprinkle them evenly over the cheese layer for an added crunch.

            Bake: Place the casserole in the preheated oven and bake for 25-30 minutes or until the cheese is melted and bubbly and the edges are slightly golden.

              Garnish and Serve: Once done, remove from the oven and let it sit for about 5 minutes. Garnish with freshly chopped parsley before serving.

                Prep Time, Total Time, Servings: 20 minutes | 50 minutes | 6 servings