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The kitchen is often regarded as the heart of the home, a sacred space filled with warmth, creativity, and, most importantly, the tantalizing aromas of fresh ingredients. With the arrival of each season, we are presented with a delightful opportunity to reconnect with nature and embrace the bounty it offers. Cooking with seasonal ingredients not only allows us to enjoy food at its peak freshness but also fosters a deep appreciation for the cyclical rhythms of our environment. As we step into the world of baking, one recipe that stands out for its wholesome ingredients and satisfying texture is the Chewy Tahini Oat Cookies.

Chewy Tahini Oat Cookies

Discover the joy of baking with these Chewy Tahini Oat Cookies, a delicious blend of wholesome ingredients that highlights seasonal goodness. These cookies are not just a sweet treat; they're packed with nutrition from tahini and oats to satisfy your cravings healthily. With their chewy texture and customizable options for add-ins, they're perfect for any time of day. Embrace creativity in your baking and enjoy these nutty delights fresh from the oven!
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Ingredients
  

1 cup rolled oats

1/2 cup all-purpose flour (or gluten-free flour for a GF version)

1/3 cup tahini (creamy or crunchy, based on preference)

1/2 cup brown sugar (packed)

1/4 cup coconut sugar (or granulated sugar)

1/4 cup maple syrup (or honey for non-vegan)

1/3 cup coconut oil (melted)

1 tsp vanilla extract

1/2 tsp baking soda

1/4 tsp salt

1/2 cup dark chocolate chips (optional)

1/4 cup chopped nuts (walnuts or almonds, optional)

Pinch of cinnamon (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.

    Mix Dry Ingredients: In a large bowl, combine the rolled oats, all-purpose flour, baking soda, salt, and cinnamon if using. Stir to combine.

      Blend Wet Ingredients: In another bowl, whisk together the tahini, brown sugar, coconut sugar, maple syrup, melted coconut oil, and vanilla extract until smooth and well blended.

        Combine Wet and Dry Ingredients: Pour the wet mixture into the bowl of dry ingredients. Stir until just combined. If you’re adding chocolate chips and nuts, fold them in gently at this stage.

          Form the Cookies: Using a tablespoon or cookie scoop, portion out the dough onto the prepared baking sheet, leaving enough space in between each cookie as they will spread slightly while baking.

            Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden but the centers still appear a bit soft.

              Cool Down: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This step is crucial for achieving that chewy texture.

                Enjoy: Once cooled, dive into these delicious chewy tahini oat cookies, perfect for a snack or a delightful addition to your dessert spread!

                  Prep Time, Total Time, Servings: 15 mins | 25 mins | About 12 cookies