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The foundation of any great recipe lies in its ingredients. Each component plays a crucial role in creating the perfect chewy chocolate chip cookie bars. Let’s take a closer look at the essential ingredients that make these cookie bars not only delicious but also wonderfully chewy.

Chewy Chocolate Chip Cookie Bars

Dive into the delightful world of chewy chocolate chip cookie bars, a perfect blend of convenience and nostalgia. This article provides a step-by-step guide to creating these mouthwatering treats, highlighting key ingredients like butter, sugars, and chocolate chips. Whether you're an expert baker or just starting out, you’ll find tips for achieving the ideal texture and flavor. Perfect for parties or quiet family evenings, these cookie bars are sure to satisfy your sweet tooth!
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Ingredients
  

1 cup (2 sticks) unsalted butter, softened

1 cup brown sugar, packed

½ cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

3 cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

2 cups semi-sweet chocolate chips

1 cup chopped nuts (optional, walnuts or pecans work well)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper for easy removal.

    Mix the Wet Ingredients: In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together using an electric mixer on medium speed until creamy and smooth. This should take about 2-3 minutes.

      Add Eggs and Vanilla: Add the eggs, one at a time, mixing well after each addition. Then, incorporate the vanilla extract and mix until everything is well combined.

        Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt until evenly distributed.

          Combine Wet & Dry: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix.

            Fold in Chocolate Chips: Gently fold in the chocolate chips and, if using, the chopped nuts. Ensure they are evenly distributed throughout the dough.

              Spread & Bake: Spread the cookie dough evenly into the prepared baking pan. Use a spatula to smooth out the top. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).

                Cool & Cut: Once done baking, remove the pan from the oven and let it cool in the pan for about 15-20 minutes. After cooling slightly, use a sharp knife to cut the bars into squares or rectangles, then transfer them to a wire rack to cool completely.

                  Enjoy: Serve warm for extra chewiness or enjoy at room temperature. Store in an airtight container for up to a week, if they last that long!

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 24 bars