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In the world of culinary delights, few things can rival the charm of a simple yet exquisite pasta dish. Pasta offers versatility and comfort, and when combined with fresh ingredients, it transforms into a vibrant meal that appeals to the senses. Among the many pasta recipes, *Cherry Tomato Burrata Bliss* stands out as a celebration of flavors and textures. This dish harmoniously blends the sweetness of cherry tomatoes with the creamy richness of burrata cheese, creating an experience that is equally suitable for weeknight dinners and special occasions alike.

Cherry Tomato Burrata Pasta

Discover the delicious simplicity of Cherry Tomato Burrata Bliss, a vibrant pasta dish that brings together the sweet flavors of cherry tomatoes and the creamy richness of burrata cheese. This easy recipe requires just a few fresh ingredients, making it perfect for both casual weeknight dinners and special occasions. Learn how to elevate your pasta experience with the right ingredients, straightforward cooking steps, and tips to enhance flavors. Enjoy a feast for the senses that's both satisfying and nourishing!
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Ingredients
  

8 oz (225g) pasta (your choice: spaghetti, fettuccine, or rigatoni)

2 cups cherry tomatoes, halved

1 clove garlic, minced

2 tablespoons olive oil

Salt and freshly cracked pepper, to taste

1 teaspoon red pepper flakes (optional, for a kick)

1 cup fresh basil leaves, loosely packed

8 oz (225g) burrata cheese

Grated Parmesan cheese, for serving

Zest of 1 lemon (optional)

Balsamic glaze, for drizzling (optional)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Reserve about ½ cup of pasta water, then drain the pasta and set it aside.

    Sauté Cherry Tomatoes: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it. Toss in the halved cherry tomatoes, salt, pepper, and red pepper flakes (if using). Cook for about 5-7 minutes, stirring occasionally, until the tomatoes are softer and blistered.

      Combine Pasta and Sauce: Reduce the heat to low and add the drained pasta to the skillet with the cherry tomatoes. Gently toss to combine. If the pasta seems dry, gradually add some of the reserved pasta water until you reach your desired sauce consistency.

        Add Fresh Basil: Tear the fresh basil leaves and add them into the pasta, tossing gently to incorporate the flavor.

          Plate and Serve: Divide the cherry tomato pasta among serving plates. Tear the burrata cheese into chunks and place it generously on top of each serving. Sprinkle with grated Parmesan cheese and the lemon zest for an extra zing, if desired. Drizzle with balsamic glaze for a touch of sweetness.

            Enjoy Your Creation: Serve immediately while still warm, and enjoy the creamy burrata contrasting with the fresh, zesty flavors of the tomatoes and basil.

              Prep Time, Total Time, Servings: 10 mins | 25 mins | 4 servings