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If you’re searching for a dish that combines comfort, nutrition, and versatility, look no further than the Cheesy Zucchini Casserole. This delightful recipe is a celebration of summer's bounty, transforming fresh zucchini into a creamy, cheesy delight that will appeal to both kids and adults alike. Whether you're looking for a hearty side dish for your family dinner or a satisfying main course for a casual gathering, this casserole ticks all the boxes.

Cheesy Zucchini Casserole

Discover the delightful Cheesy Zucchini Casserole, a dish that combines comfort and nutrition in every bite. This recipe transforms fresh zucchini into a creamy, cheesy masterpiece that pleases both kids and adults. Packed with essential nutrients, it’s perfect as a hearty side or a main course. Easily adaptable, this casserole pairs beautifully with grilled meats or can stand alone. Join us as we guide you through the simple steps to create a flavor-packed family favorite!
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Ingredients
  

4 medium zucchinis, thinly sliced

1 cup of shredded mozzarella cheese

1 cup of shredded cheddar cheese

1/2 cup of grated Parmesan cheese

1 medium onion, diced

3 cloves of garlic, minced

1 cup of ricotta cheese

2 large eggs

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper, to taste

1 cup of panko breadcrumbs

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Sauté the Vegetables: In a large skillet over medium heat, add 2 tablespoons of olive oil. Once heated, add the diced onion and sauté for about 3-4 minutes until translucent. Add the minced garlic and sauté for an additional 1 minute. Then, add the sliced zucchinis and cook for about 5-7 minutes until they begin to soften. Season with salt, pepper, oregano, and basil. Remove from heat and set aside.

      Mix the Cheeses: In a large bowl, combine the ricotta, shredded mozzarella, cheddar, and grated Parmesan cheese. Stir in the eggs until well mixed.

        Combine Mixture: Add the sautéed zucchini and onion mixture to the cheese mixture, folding in gently until combined. Adjust seasoning with more salt and pepper, if needed.

          Prepare the Casserole Dish: Grease a 9x13 inch casserole dish with cooking spray or a little olive oil. Pour the zucchini and cheese mixture into the dish.

            Top with Breadcrumbs: Evenly spread the panko breadcrumbs over the top of the casserole for a nice crunchy texture.

              Bake: Place in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the casserole is set.

                Garnish and Serve: Remove from the oven and let it cool slightly. Garnish with fresh chopped parsley before serving.

                  Prep Time, Total Time, Servings: 20 minutes | 1 hour | 6 servings