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Cheesy Turkey and Spinach Stuffed Shells are a delightful and hearty dish that brings comfort to the dinner table. This recipe combines tender pasta shells with a rich filling of ground turkey, fresh spinach, and a blend of cheeses, making it a wholesome option for families and gatherings alike. The creamy texture paired with the savory turkey and vibrant spinach creates a delicious balance of flavors that will please everyone.

Cheesy Turkey and Spinach Stuffed Shells

Indulge in the comforting goodness of Cheesy Turkey and Spinach Stuffed Shells, the perfect easy weeknight dinner for busy families. These creamy pasta shells are filled with a delicious blend of ground turkey, fresh spinach, and multiple cheeses, ensuring every bite is packed with flavor. Not only is this dish nutritious and satisfying, but it can also be made ahead for effortless serving. Try it tonight and save this recipe for your next family gathering!
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Ingredients
  

20 large pasta shells

1 pound ground turkey

2 cups fresh spinach, chopped

1 cup ricotta cheese

1 cup mozzarella cheese, shredded (+ ½ cup for topping)

½ cup grated Parmesan cheese

1 egg, beaten

2 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and pepper to taste

2 cups marinara sauce

Fresh basil for garnish (optional)

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C).

    Cook Pasta Shells: In a large pot of boiling salted water, cook the pasta shells according to package directions until al dente. Drain and set aside to cool.

      Prepare Filling: In a large skillet over medium heat, add the ground turkey and cook until browned, about 5-7 minutes. Break it apart with a spatula as you cook. Add minced garlic and chopped spinach, and sauté until the spinach wilts, about 2-3 minutes.

        Mix Ingredients: In a large bowl, combine the cooked turkey mixture with ricotta cheese, mozzarella cheese, Parmesan cheese, beaten egg, Italian seasoning, salt, and pepper. Mix until well combined.

          Stuff the Shells: Using a teaspoon, carefully stuff each pasta shell with the turkey and spinach filling.

            Assemble Dish: Spread 1 cup of marinara sauce on the bottom of a 9x13 inch baking dish. Arrange the stuffed shells in a single layer over the sauce. Pour the remaining marinara sauce over the shells and sprinkle the top with the remaining mozzarella cheese.

              Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Then remove the foil and bake for an additional 10-15 minutes or until the cheese is bubbly and golden.

                Garnish & Serve: Let the shells cool for about 5 minutes before serving. Garnish with fresh basil if desired. Enjoy your delicious cheesy turkey and spinach stuffed shells!

                  Prep Time: 20 min | Total Time: 50 min | Servings: 4-6