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In the realm of comfort food, few dishes can compete with a classic casserole. Among the myriad of flavors and combinations, the Cheesy Taco Casserole stands out as a delightful amalgamation of familiar taco night favorites, all wrapped up in a single, easy-to-prepare dish. This casserole is not only a feast for the taste buds but also a time-saver for busy families, making it perfect for weeknight dinners or casual gatherings with friends. With its layers of seasoned meat, vibrant vegetables, and gooey cheese, this dish brings the essence of taco night to the table in a way that’s both satisfying and convenient.

Cheesy Taco Casserole

Discover the delicious comfort of Cheesy Taco Casserole, a delightful twist on your favorite taco night. This easy-to-make dish combines seasoned ground beef or turkey, vibrant vegetables, and plenty of gooey cheese, all layered for maximum flavor. Perfect for busy weeknights or casual gatherings, the casserole is versatile and customizable to suit any taste. Get ready to impress your family and friends with this satisfying meal that brings everyone together!
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Ingredients
  

1 lb ground beef or turkey

1 small onion, diced

2 cloves garlic, minced

1 packet taco seasoning (about 1 oz)

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) corn, drained

1 can (10 oz) diced tomatoes with green chilies

2 cups tortilla chips, crushed

2 cups shredded cheddar cheese

1 cup sour cream

1 cup salsa

Fresh cilantro, chopped (for garnish)

Optional: sliced jalapeños for added spice

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook the Meat: In a large skillet over medium heat, add the ground beef (or turkey). Cook until it's browned, breaking it apart with a spatula. Drain excess fat if necessary.

      Sauté Aromatics: Add the diced onion and garlic to the skillet. Sauté until the onion is translucent and fragrant, about 3-4 minutes.

        Season the Beef: Stir in the taco seasoning, black beans, corn, and diced tomatoes with green chilies. Mix well and let it simmer for about 5 minutes.

          Layer the Casserole: In a greased 9x13 inch baking dish, spread half of the crushed tortilla chips at the bottom. Spoon half of the meat mixture over the chips. Sprinkle one cup of shredded cheese on top. Repeat the layers with the remaining tortilla chips, meat mixture, and end with the remaining cheese.

            Add Sour Cream and Salsa: In a small bowl, combine sour cream and salsa. Spread this mixture evenly over the top layer of cheese in the casserole.

              Bake: Cover the casserole with aluminum foil and bake in the preheated oven for 20 minutes. Then, remove the foil and bake for an additional 10-15 minutes or until the cheese is melted and bubbly.

                Garnish and Serve: Let the casserole cool for a few minutes. Garnish with freshly chopped cilantro and, if desired, sliced jalapeños for an extra kick.

                  Slice and Enjoy: Cut into squares and serve warm. Enjoy your deliciously cheesy taco casserole!

                    Prep Time, Total Time, Servings: 15 min | 50 min | 6-8 servings