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- 20 jumbo pasta shells - 2 cups fresh spinach, chopped - 1 cup mushrooms, finely chopped - 1 cup ricotta cheese - 1 cup shredded mozzarella cheese - ½ cup grated Parmesan cheese - 1 egg, beaten - 2 cups marinara sauce (store-bought or homemade) - 2 tablespoons olive oil - 2 cloves garlic, minced - Salt and pepper, to taste - Fresh basil or parsley for garnish (optional)

Cheesy Spinach and Mushroom Stuffed Shells

Discover the ultimate comfort food with Cheesy Spinach and Mushroom Stuffed Shells! This delicious recipe combines fresh spinach, savory mushrooms, and a creamy blend of cheeses for a filling that’s as nutritious as it is satisfying. Perfect for family dinners or gatherings, it’s a dish that everyone will love. Enjoy the rich flavors and textures, and elevate your meal with side salads or garlic bread. Try this easy-to-make recipe that nourishes both body and soul!
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Ingredients
  

12 jumbo pasta shells

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

8 ounces mushrooms, finely chopped

5 ounces fresh spinach, chopped (or 1 cup frozen, thawed and drained)

1 cup ricotta cheese

1 cup mozzarella cheese, shredded (plus extra for topping)

½ cup grated Parmesan cheese

1 large egg

1 teaspoon Italian seasoning

Salt and pepper to taste

2 cups marinara sauce (store-bought or homemade)

Fresh basil for garnish (optional)

Instructions
 

Preheat the oven: Preheat your oven to 375°F (190°C).

    Cook the pasta: Bring a large pot of salted water to a boil and add the jumbo pasta shells. Cook for about 8-10 minutes or until al dente. Drain and set aside to cool.

      Sauté the vegetables: In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, and sauté for about 3-4 minutes until the onion is translucent. Add the chopped mushrooms and cook for an additional 5-7 minutes until the mushrooms are softened. Stir in the chopped spinach and cook until wilted. Season with salt and pepper. Remove from heat and let cool slightly.

        Prepare the filling: In a mixing bowl, combine the ricotta cheese, 1 cup of mozzarella cheese, grated Parmesan cheese, the sautéed vegetable mixture, egg, Italian seasoning, and a pinch of salt and pepper. Mix until well blended.

          Stuff the shells: Take each cooked pasta shell and fill it with a generous spoonful of the cheese and vegetable mixture. Place the stuffed shells in a greased baking dish.

            Add marinara sauce: Pour the marinara sauce evenly over the stuffed shells, ensuring they are well covered.

              Top with cheese: Sprinkle additional mozzarella cheese on top of the marinara sauce for a cheesy finish.

                Bake: Cover the baking dish with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for another 10-15 minutes, or until bubbly and golden brown on top.

                  Serve: Once baked, remove from the oven and let cool slightly. Garnish with fresh basil if desired and enjoy your delicious Cheesy Spinach and Mushroom Stuffed Shells!

                    Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4