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Quesadillas have long been a beloved staple in kitchens across the globe, celebrated for their incredible versatility and ease of preparation. Whether you're a busy parent looking for a quick weeknight dinner or a culinary enthusiast eager to experiment with flavors, quesadillas offer endless possibilities. From classic cheese and bean combinations to more adventurous fillings, this dish adapts effortlessly to suit any palate. In this article, we will explore a unique twist on the traditional quesadilla: the Cheesy Salsa Chicken Quesadilla Bake.

Cheesy Salsa Chicken Quesadilla Bake

Discover a delicious twist on a classic favorite with the Cheesy Salsa Chicken Quesadilla Bake! This hearty, family-friendly meal combines tender shredded chicken, zesty salsa, and gooey cheese layered between soft tortillas. Perfect for busy weeknights or gatherings, this easy-to-make dish allows you to serve multiple portions effortlessly. Packed with flavor and nutrition, it’s a crowd-pleaser that everyone will enjoy. Get ready to impress your family and friends with this delightful bake!
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Ingredients
  

2 cups cooked chicken, shredded

1 cup salsa (choose your preferred heat level)

1 ½ cups shredded Mexican blend cheese (or cheese of your choice)

4 large flour tortillas

1 can (15 oz) black beans, drained and rinsed

1 cup corn kernels (canned or frozen)

½ teaspoon cumin

½ teaspoon garlic powder

½ teaspoon onion powder

¼ teaspoon chili powder (optional, for extra heat)

1 tablespoon olive oil

Fresh cilantro, chopped (for garnish)

Sour cream and avocado (for serving, optional)

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C).

    Mix Filling: In a mixing bowl, combine the shredded chicken, salsa, black beans, corn, cumin, garlic powder, onion powder, and chili powder (if using). Stir until all ingredients are well combined and coated with salsa.

      Layer Tortillas: Grease a 9x13 inch baking dish with olive oil. Place one tortilla on the bottom. Spread one-third of the chicken mixture evenly over the tortilla, then sprinkle with a third of the cheese.

        Repeat Layers: Add another tortilla on top and repeat the layering process (chicken mixture and cheese) two more times. Top the final layer with a tortilla and finish with the remaining cheese to create a cheesy crust.

          Bake: Cover the baking dish with aluminum foil and bake for 20 minutes. After 20 minutes, remove the foil and bake for an additional 10-15 minutes until the cheese is bubbling and golden.

            Cool and Serve: Once baked, remove from the oven and let it cool for about 5 minutes. Cut into squares or wedges. Garnish with fresh cilantro and serve with sour cream and avocado on the side for added creaminess.

              Enjoy: Dig in and enjoy your hearty cheesy salsa chicken quesadilla bake with friends and family!

                Prep Time: 15 mins | Total Time: 50 mins | Servings: 6