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Cheesy Potatoes Romanoff is more than just a dish; it’s a warm embrace on a plate, a beloved comfort food that has graced family tables and festive gatherings for generations. This indulgent recipe combines creamy textures with a delightful crunchy topping, creating a sensory experience that brings joy with every bite. The rich, cheesy flavor paired with the smoothness of potatoes has made it a staple side dish, perfect for complementing a variety of meals such as roasted meats, grilled chicken, or even as a standalone treat during a cozy dinner at home.

Cheesy Potatoes Romanoff

Discover the comforting delight of Cheesy Potatoes Romanoff, a classic dish that brings warmth and joy to any gathering. This indulgent recipe features creamy russet potatoes mixed with a savory blend of sour cream, cream cheese, and cheddar, all topped with a crunchy cornflakes layer for that perfect texture. Ideal for holiday dinners or cozy weeknights, it's easy to make and sure to impress your family and friends with its rich flavors. Learn how to create this beloved comfort food staple today!
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Ingredients
  

2 lbs russet potatoes, peeled and cut into 1-inch cubes

1/2 cup sour cream

1 cup shredded sharp cheddar cheese

1/2 cup cream cheese, softened

1/2 cup green onions, finely chopped

1/2 tsp garlic powder

1/2 tsp onion powder

Salt and pepper, to taste

1 cup crushed cornflakes (for topping)

2 tbsp melted butter (for topping)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Boil the Potatoes: In a large pot, bring salted water to a boil. Add the cubed potatoes and cook until fork-tender, about 10-15 minutes. Drain and set aside.

      Prepare the Cheese Mixture: In a large bowl, combine the sour cream, cheddar cheese, cream cheese, green onions, garlic powder, onion powder, salt, and pepper. Stir until well blended.

        Combine Potatoes and Cheese Mix: Add the drained potatoes to the cheese mixture and gently fold until the potatoes are evenly coated.

          Transfer to Baking Dish: Pour the cheesy potato mixture into a greased 9x13 inch baking dish, spreading it out evenly.

            Prepare Topping: In a small bowl, mix the crushed cornflakes with the melted butter until fully combined. Sprinkle the mixture evenly over the potatoes.

              Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and bubbly.

                Serve: Remove from the oven and let it cool for a few minutes before serving. Enjoy your Cheesy Potatoes Romanoff as a perfect side dish!

                  Prep Time, Total Time, Servings: 15 min | 1 hr | 6-8 servings