Cheesy Green Bean Casserole Bake

Casseroles have long been a beloved staple in many households, often evoking feelings of warmth and nostalgia. There’s something undeniably comforting about a dish that combines simplicity with hearty flavors, making it a favorite at family gatherings and weeknight dinners alike. Among these comforting creations is the Cheesy Green Bean Casserole Bake, a delightful twist on the traditional green bean casserole that elevates this time-honored recipe into a cheesy, savory side dish that can steal the spotlight on any table.

Discover the ultimate comfort food with this Cheesy Green Bean Casserole Bake, a delicious twist on the classic dish. Perfect for family gatherings, weeknight dinners, or holiday feasts, this easy recipe combines creamy textures and rich flavors that everyone will love. With versatile ingredients like green beans, cheddar cheese, and crispy fried onions, it’s sure to become a staple at your table. Enjoy the warmth and nostalgia that this casserole brings to every occasion.

Print Recipe Pin Recipe

Ingredients

2 cans (14.5 oz each) green beans, drained (or 4 cups fresh green beans, trimmed and blanched)

1 can (10.5 oz) cream of mushroom soup

1 cup sour cream

1 teaspoon garlic powder

1 teaspoon onion powder

1 cup shredded cheddar cheese, divided

1 cup French fried onions, divided

Salt and pepper to taste

1 tablespoon olive oil

1 cup cherry tomatoes, halved (for a fresh twist)

1/4 cup grated Parmesan cheese (optional, for an extra cheesy crust)

Instructions

Preheat your oven to 350°F (175°C).

Prepare the green beans: If using fresh green beans, blanch them in boiling water for about 3 minutes, then transfer to an ice bath. If using canned, simply drain and set aside.

Mix the base: In a large mixing bowl, combine the cream of mushroom soup, sour cream, garlic powder, onion powder, salt, and pepper. Stir until smooth.

Add in the green beans: Fold the drained green beans into the soup mixture until they're evenly coated.

Incorporate the cheese: Add in 1 cup of shredded cheddar cheese and mix well. If you're using fresh cherry tomatoes, gently fold them in at this stage for added freshness.

Transfer to a baking dish: Lightly grease a 9x13 inch baking dish with olive oil. Pour the green bean mixture into the dish, spreading it out evenly.

Top it off: Sprinkle the remaining 1 cup of French fried onions evenly over the top. If desired, add an extra sprinkle of grated Parmesan cheese for a lovely golden crust.

Bake: Place the casserole in the oven and bake for approximately 25-30 minutes, or until it's bubbly and the top is golden brown.

Serve: Let it cool for a few minutes before serving. Enjoy your cheesy, comforting green bean casserole as a side dish for any meal!

Prep Time, Total Time, Servings:

15 minutes | 40 minutes | Serves 6-8