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When it comes to comfort food, few dishes can rival the rich and hearty appeal of lasagna. However, if you're looking for a lighter, yet equally satisfying alternative, Cheesy Eggplant Lasagna Roll-Ups offer a fresh take that is not only delicious but also packed with nutrients. This dish combines the savory flavors of ricotta and mozzarella cheeses with the robust texture of eggplant, creating a delightful experience for the palate. The tender eggplant serves as a perfect vessel for a creamy cheese filling, making these roll-ups a feast for both the eyes and the taste buds.

Cheesy Eggplant Lasagna Roll Ups

Discover a fresh twist on classic comfort food with Cheesy Eggplant Lasagna Roll-Ups! These delightful roll-ups feature tender roasted eggplant filled with a creamy mix of ricotta, mozzarella, and spinach, all smothered in zesty marinara sauce. Packed with nutrients and bursting with flavor, this dish is a healthful alternative to traditional lasagna and can easily be adapted to fit various dietary needs. Enjoy the rich taste while nourishing your body with every bite!
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Ingredients
  

2 medium eggplants, sliced lengthwise (about 1/4 inch thick)

2 cups ricotta cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 large egg

2 cups spinach (fresh or frozen, if frozen, thawed and drained)

3 cups marinara sauce (store-bought or homemade)

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Salt and pepper, to taste

Olive oil, for brushing

Fresh basil leaves, for garnish

Instructions
 

Prepare the Eggplant: Preheat your oven to 400°F (200°C). Arrange the eggplant slices on a baking sheet, brush both sides lightly with olive oil, and sprinkle with salt. Bake for about 20 minutes, flipping halfway through, until tender and slightly golden. Remove from the oven and let cool.

    Make the Cheese Filling: In a large bowl, combine ricotta cheese, half of the mozzarella cheese, Parmesan cheese, egg, spinach, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.

      Assemble the Roll-Ups: Spread about 1/4 cup of marinara sauce at the bottom of a 9x13 inch baking dish. Take a slice of baked eggplant, place about 2 tablespoons of the cheese mixture at one end, and roll it up tightly. Place the roll seam-side down in the baking dish. Repeat with remaining eggplant slices and cheese mixture.

        Top with Sauce and Cheese: Once all roll-ups are arranged in the baking dish, pour the remaining marinara sauce over the top. Sprinkle the rest of the mozzarella cheese on top.

          Bake the Dish: Cover the baking dish with foil and bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil and bake for an additional 15 minutes or until the cheese is bubbly and slightly golden.

            Garnish and Serve: Remove from the oven and let it cool for 5-10 minutes. Garnish with fresh basil leaves before serving.

              Prep Time, Total Time, Servings: 30 minutes | 1 hour | 4-6 servings