Cheesy Chili Egg Sandwich Melts

Egg sandwiches have long held a special place in the hearts of breakfast enthusiasts and comfort food lovers alike. Their simplicity and versatility make them a go-to option for any meal of the day, whether it's a rushed morning or a leisurely brunch. Among the myriad of egg sandwich variations, the Cheesy Chili Egg Sandwich Melts stand out as a hearty and satisfying choice. This recipe combines the rich flavors of creamy cheese and zesty chili with fluffy scrambled eggs, creating a mouthwatering experience that is sure to please palates across the board.

Indulge in the comforting flavors of Cheesy Chili Egg Sandwich Melts, a delightful dish perfect for any meal. This recipe features fluffy scrambled eggs, melty cheese, and zesty chili, all tucked between slices of your favorite bread. Not only is it versatile and easy to customize for dietary preferences, but it's also packed with protein and nutrients. Discover how to create this satisfying sandwich for a hearty breakfast or brunch that will please everyone at your table. Enjoy the creativity of cooking by trying out different ingredients and flavors!

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Ingredients

4 large eggs

1 cup shredded cheddar cheese

1 cup canned chili (with or without beans, your choice)

4 slices of your favorite bread (sourdough, whole wheat, or white)

1 tablespoon butter

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Fresh cilantro or parsley for garnish (optional)

Instructions

Prepare the Egg Mixture: In a medium mixing bowl, crack the 4 eggs and season with garlic powder, onion powder, salt, and pepper. Whisk until the mixture is well combined.

Cook the Eggs: In a non-stick skillet over medium heat, melt 1 tablespoon of butter. Pour in the egg mixture and scramble until the eggs are fully cooked and fluffy, about 3-4 minutes. Once cooked, remove from heat and stir in 1 cup of shredded cheddar cheese until melted and incorporated.

Toast the Bread: In the same skillet, lightly toast the 4 slices of bread for 1-2 minutes on each side until golden brown. You can add more butter here if desired for extra richness.

Assemble the Sandwiches: Spread a generous scoop of canned chili onto each slice of toasted bread. Top the chili with the cheesy scrambled eggs evenly divided amongst the sandwiches.

Melt the Cheese: If you want additional melty goodness, place the open-faced sandwiches under the broiler for 1-2 minutes until the cheese is bubbling and golden. Keep a close eye to prevent burning!

Garnish and Serve: Remove from the oven and let cool slightly. Garnish with chopped fresh cilantro or parsley, if using. Serve immediately as a hearty breakfast, brunch, or a comforting snack!

Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings