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In the realm of comforting meals, few dishes can rival the warmth and satisfaction of a cheesy chicken and broccoli casserole. This delightful recipe combines tender chicken, fresh broccoli, and creamy cheese in a hearty casserole that’s perfect for family dinners or meal prep for busy weeks. Not only does it bring together a wholesome mix of ingredients, but it also offers a simple cooking process that results in a deliciously satisfying dish. In this article, we will guide you through the detailed steps of creating this flavorful casserole, discuss its nutritional benefits, and explore variations to suit your taste.

Cheesy Chicken and Broccoli Casserole Delight

Indulge in the ultimate comfort food with this Cheesy Chicken and Broccoli Casserole! It's a simple yet satisfying dish that blends tender chicken, fresh broccoli, and creamy cheddar cheese, all topped with a crunchy buttery cracker layer. Perfect for family dinners or meal prep, this casserole is nutritious and bursting with flavor. Easy to customize, you can go vegetarian or gluten-free if needed. Get ready to enjoy a delicious, wholesome meal that everyone will love!
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Ingredients
  

2 cups cooked, shredded chicken breast

3 cups fresh broccoli florets (or frozen, thawed)

1 cup uncooked brown rice

3 cups chicken broth

1 can (10.5 oz) cream of chicken soup

2 cups shredded cheddar cheese

1 cup sour cream

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon black pepper

1/2 teaspoon salt

1/2 teaspoon paprika

1 cup crushed buttery crackers (for topping)

2 tablespoons melted butter (for topping)

Instructions
 

Preheat the oven: Begin by preheating your oven to 350°F (175°C).

    Prepare ingredients: If you’re using fresh broccoli, steam the florets for about 3-4 minutes until slightly tender but still bright green. Drain and set aside.

      Combine the mixture: In a large mixing bowl, combine the cooked shredded chicken, steamed broccoli, uncooked brown rice, chicken broth, cream of chicken soup, sour cream, garlic powder, onion powder, black pepper, salt, and paprika. Stir everything thoroughly until well mixed.

        Transfer to baking dish: Pour the mixture into a greased 9x13-inch baking dish, spreading it out evenly.

          Add cheese: Sprinkle 1 1/2 cups of shredded cheddar cheese over the top of the casserole mixture.

            Prepare the topping: In a small bowl, combine the crushed buttery crackers with melted butter. Mix until the crackers are well coated.

              Add topping: Evenly distribute the buttery cracker mixture over the cheese layer in the casserole.

                Bake: Place the casserole in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the casserole is bubbly.

                  Finish with cheese: In the last 5 minutes of baking, sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top of the casserole for an extra cheesy finish.

                    Let it rest: Once out of the oven, let the casserole sit for about 10 minutes before serving. This resting time helps the flavors meld and makes it easier to serve.

                      Serve and enjoy: Scoop generous portions onto plates and enjoy your Cheesy Chicken and Broccoli Casserole Delight!

                        Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6-8