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To truly appreciate the Cheesy Broccoli and Rice Casserole, it’s essential to understand the role of each ingredient in the recipe. This casserole is built on a foundation of key components that work together to create a harmonious blend of flavors and textures.

Cheesy Broccoli and Rice Casserole

Discover the ultimate comfort food with this Cheesy Broccoli and Rice Casserole recipe. This dish combines wholesome broccoli, creamy cheese, and hearty rice for a satisfying meal that's perfect for any occasion. Ideal as a main course or side dish, it’s not just delicious but packed with nutrition too! Easy to prepare and customizable, this casserole is a great way to enjoy healthy veggies while indulging in cheesy goodness. Perfect for family dinners, potlucks, or cozy gatherings!
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Ingredients
  

2 cups cooked white or brown rice

3 cups fresh broccoli florets (or 2 cups frozen)

1 cup shredded cheddar cheese (plus extra for topping)

1 cup shredded mozzarella cheese

1 can (10.5 oz) cream of mushroom soup (or a homemade version)

1/2 cup milk (or a non-dairy alternative)

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon black pepper

1/4 teaspoon salt (adjust to taste)

1/2 cup breadcrumbs (for topping, optional)

2 tablespoons olive oil or melted butter (if using breadcrumbs)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C).

    Prepare the Broccoli: If using fresh broccoli, blanch the florets in boiling water for 2-3 minutes until bright green, then quickly transfer them to ice water to stop the cooking process. Drain and set aside. If using frozen broccoli, simply thaw and drain any excess water.

      Combine Ingredients: In a large mixing bowl, combine the cooked rice, blanched or thawed broccoli, shredded cheddar, shredded mozzarella, cream of mushroom soup, milk, garlic powder, onion powder, black pepper, and salt. Mix thoroughly until all ingredients are well combined.

        Grease the Casserole Dish: Lightly grease a 9x13-inch casserole dish with cooking spray or a bit of olive oil.

          Transfer the Mixture: Pour the broccoli and rice mixture into the prepared casserole dish, spreading it evenly.

            Add Breadcrumb Topping (optional): In a small bowl, combine the breadcrumbs with olive oil or melted butter until lightly coated. Sprinkle the breadcrumb mixture evenly over the casserole. For additional cheesy goodness, add extra cheddar cheese on top as well.

              Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly, and the top is golden brown.

                Serve: Once done, take the casserole out of the oven and let it cool for a few minutes before serving. Enjoy this delightful cheesy dish as a main course or a side!

                  Prep Time: 15 mins | Total Time: 45 mins | Servings: 6-8