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In the world of comfort food, few dishes can rival the delight of a cheesy dip that tantalizes the taste buds while inviting good company and conversation. The Cheesy Black Bean & Avocado Queso Skillet stands out as a standout creation that effortlessly merges wholesome ingredients with rich, savory flavors. This dish is not only a feast for the eyes with its vibrant colors but also a culinary experience that pleases the palate. Perfectly suited for a variety of occasions—whether you're hosting a lively gathering or seeking a cozy snack for a quiet night in—this queso skillet is bound to impress.

Cheesy Black Bean & Avocado Queso Skillet

Discover the irresistible flavors of Cheesy Black Bean & Avocado Queso Skillet, a delightful dish perfect for any occasion. Filled with creamy avocado, melty cheeses, and hearty black beans, this vibrant queso is as nutritious as it is delicious. Ideal for gatherings or cozy nights in, it brings people together with its comforting charm. Pair it with tortilla chips or use it as a topping for tacos—it’s sure to impress! Bring a flavorful twist to your next get-together!
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Ingredients
  

1 can (15 oz) black beans, rinsed and drained

1 ripe avocado, diced

1 cup shredded sharp cheddar cheese

1 cup shredded Monterey Jack cheese

1 cup diced tomatoes (fresh or canned, drained)

½ cup diced red onion

1 small jalapeño, finely chopped (seeds removed for less heat)

2 cloves garlic, minced

½ cup cream cheese, softened

1 tsp ground cumin

1 tsp smoked paprika

½ tsp chili powder

Salt and pepper to taste

Fresh cilantro, chopped, for garnish

Tortilla chips, for serving

Instructions
 

Prepare the Base: In a large skillet, heat a drizzle of olive oil over medium heat. Add the diced red onion and jalapeño, sautéing until softened, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

    Add the Tomatoes and Black Beans: Next, add the diced tomatoes and rinsed black beans into the skillet. Stir to combine and cook for about 5 minutes, allowing the flavors to meld.

      Creamy Cheese Mixture: Lower the heat and add the softened cream cheese, stirring until melted and smooth. Gradually mix in the shredded cheddar and Monterey Jack cheese, allowing it to melt completely into the mixture.

        Season It Up: Stir in the ground cumin, smoked paprika, chili powder, and season with salt and pepper to taste. Cook for an additional 2-3 minutes until the cheese is gooey and bubbling.

          Add Avocado: Gently fold in the diced avocado, being careful not to mash it too much, just enough to integrate it into the queso.

            Garnish & Serve: Remove from heat, garnish with freshly chopped cilantro, and serve hot alongside tortilla chips for dipping.

              Prep Time, Total Time, Servings: 15 mins | 30 mins | 6 servings