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When it comes to comfort food, few dishes can rival the warmth and satisfaction that a hearty portion of Cheesy Beef Noodle Delight brings to the table. This delightful recipe encapsulates everything we love about home-cooked meals: it’s rich, filling, and incredibly easy to prepare, making it an ideal choice for busy families looking to enjoy a wholesome dinner together. The beauty of Cheesy Beef Noodle Delight lies in its simplicity; it combines everyday ingredients with maximum flavor to create a dish that will have everyone asking for seconds.

Cheesy Beef Noodle Casserole

Discover the comfort of Cheesy Beef Noodle Delight, the ultimate one-dish meal that combines rich flavors, creamy cheese, and hearty goodness. Perfect for busy families, this recipe is easy to prepare and allows for customization with your favorite ingredients. With savory ground beef, tender egg noodles, and a melting cheese topping, this dish promises warmth and satisfaction. Gather your loved ones around the table and enjoy a meal that everyone will love.
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Ingredients
  

12 oz egg noodles

1 lb ground beef

1 medium onion, diced

3 cloves garlic, minced

1 can (15 oz) diced tomatoes, drained

1 can (8 oz) tomato sauce

1 cup beef broth

1 tsp Italian seasoning

1 tsp smoked paprika

½ tsp salt

½ tsp black pepper

2 cups shredded cheddar cheese

1 cup sour cream

½ cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook the Noodles: In a large pot, bring salted water to a boil. Add egg noodles and cook according to package instructions until al dente. Drain and set aside.

      Brown the Beef: In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it up with a spatula. Drain any excess fat.

        Sauté Vegetables: Add the diced onion and garlic to the skillet with the beef. Sauté for about 3-5 minutes until the onion is translucent.

          Combine Ingredients: Stir in the drained diced tomatoes, tomato sauce, beef broth, Italian seasoning, smoked paprika, salt, and black pepper. Let this mixture simmer for about 10 minutes, allowing the flavors to meld.

            Mix in Noodles: In a large mixing bowl, combine the cooked noodles with the beef mixture. Stir in 1 cup of shredded cheddar cheese and sour cream until everything is well-coated.

              Prepare for Baking: Transfer the mixture to a greased 9x13 inch (3 qt) baking dish. Spread evenly.

                Top with Cheese: Sprinkle the remaining 1 cup of shredded cheddar cheese and the grated Parmesan cheese evenly over the top.

                  Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden.

                    Garnish and Serve: Once baked, remove from oven and let it cool for a few minutes. Garnish with freshly chopped parsley before serving.

                      Prep Time, Total Time, Servings: 20 mins | 55 mins | 6-8 servings