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Cheddar Chili Biscuit Pull-Aparts is an inviting dish that brings together the comforting flavors of biscuits with the bold zest of chili. This fusion offers not just a meal but an experience, reminiscent of cozy family dinners and festive gatherings. As one of the most enjoyable comfort foods, pull-apart bread has gained immense popularity due to its shareable nature and the joy it brings to social occasions. This particular version takes the classic biscuit to new heights by infusing it with spicy chili and sharp cheddar cheese, making it a standout dish for game days, potlucks, or any time you crave something hearty and flavorful.

Cheddar Chili Biscuit Pull-Aparts

Discover the delicious Cheddar Chili Biscuit Pull-Aparts, where comforting biscuits meet the bold flavors of chili and sharp cheddar cheese. Perfect for any gathering, this shareable dish encourages everyone to tear off warm, flavorful pieces and dip them in your favorite sauce. Learn how to create the perfect layers and enhance each bite with fresh ingredients. Ideal for game days or cozy dinners, these pull-aparts will be a favorite for friends and family alike. Enjoy the delightful fusion of taste and texture in every cheesy, spicy bite!
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1/2 cup unsalted butter, cold and cubed

1 cup shredded sharp cheddar cheese

1/2 cup buttermilk

1/2 cup diced jalapeños (fresh or pickled, adjusted to taste)

1 cup chili (canned or homemade, preferably without beans)

1 teaspoon garlic powder

1 teaspoon onion powder

Optional: Fresh cilantro or green onions for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Prepare a 9x9 inch square baking dish by greasing it with non-stick spray or butter.

    Make the Biscuit Dough: In a large mixing bowl, whisk together the flour, baking powder, baking soda, garlic powder, onion powder, and salt.

      Cut in the Butter: Add the cold cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.

        Add Cheese and Jalapeños: Stir in the shredded cheddar cheese and diced jalapeños until evenly distributed.

          Incorporate Buttermilk: Pour in the buttermilk and mix gently with a rubber spatula or your hands until the dough comes together. Be careful not to overmix; it’s okay if there are a few lumps.

            Form the Pull-Aparts: Turn the dough out onto a lightly floured surface. Pat and shape the dough into a rectangle about 1 inch thick. Cut the dough into squares, roughly 2x2 inches each.

              Layer the Biscuit Squares: In the prepared baking dish, start stacking the biscuit squares on top of each other, keeping them layered neatly. You can alternate them with spoonfuls of your chili mixture as you stack.

                Add Chili: Pour the remaining chili over the biscuit stack, allowing it to seep into the layers. You can also spoon some chili in between the layers if you prefer!

                  Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes or until the biscuits are golden brown on top.

                    Garnish and Serve: Once baked, let it cool for a few minutes. Optionally, garnish with fresh cilantro or chopped green onions before serving. Pull apart the biscuits while warm, enjoying the gooey chili and melted cheese inside!

                      Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 6-8