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Nachos have long held a cherished place in the pantheon of snack foods and party fare. Originating in Mexico, this beloved dish has transcended cultural boundaries, evolving to fit various palates and occasions. The traditional combination of crispy tortilla chips, melted cheese, and a mélange of toppings has become a staple at sporting events, casual get-togethers, and festive gatherings. However, if you’re looking to elevate your nacho game, Charcuterie Nachos Supreme offers a unique and sophisticated twist that promises to impress your guests and tantalize your taste buds.

Charcuterie Nachos Supreme

Elevate your snack game with Charcuterie Nachos Supreme, a gourmet twist on a classic favorite. Combining crispy tortilla chips with an array of gourmet meats, rich cheeses, and vibrant fresh toppings, this dish is visually stunning and packed with flavors. Perfect for any occasion, from casual gatherings to formal parties, it allows for creativity and personalization. Discover essential ingredients and step-by-step preparation for an unforgettable nacho experience that will impress your guests.
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Ingredients
  

1 bag (12 oz) tortilla chips

1 cup shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

1 cup diced salami

1 cup diced prosciutto

1 cup sliced pepperoncini

1/2 cup sliced black olives

1/2 cup cherry tomatoes, halved

1/4 cup red onion, thinly sliced

1/4 cup fresh parsley, chopped

1/2 cup guacamole

1/2 cup sour cream

1/4 cup Dijon mustard

1/4 cup balsamic glaze

1 tablespoon olive oil

Salt and pepper, to taste

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C).

    Prepare the Base: Spread the tortilla chips evenly on a large baking sheet, ensuring they cover the surface without overlapping too much.

      Layering Cheese: Sprinkle the shredded sharp cheddar cheese evenly over the chips, followed by the mozzarella cheese. Make sure to cover all the chips for an even melt.

        Add Charcuterie: Evenly distribute the diced salami and prosciutto over the cheesy chips. Then, scatter the sliced pepperoncini and black olives across the surface.

          Bake Nachos: Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the cheese is melted and bubbly.

            Fresh Veggies: While the nachos are baking, prepare the toppings. In a bowl, combine halved cherry tomatoes, sliced red onion, and chopped parsley. Season with a drizzle of olive oil, salt, and pepper, mixing well.

              Add Toppings: Once the nachos are done baking, remove them from the oven and immediately top with the tomato and parsley mixture, allowing for some fresh crunch.

                Drizzle: Drizzle the Dijon mustard and balsamic glaze over the nachos for an extra layer of flavor.

                  Serve with Dips: Serve hot with dollops of guacamole and sour cream on the side for dipping.

                    Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4-6 servings