Caramel Chocolate Chip Cookies

Before diving into the steps of making these delectable cookies, it's essential to understand the role of each ingredient. Each component contributes to the overall flavor, texture, and success of the final product, and knowing them will help you make informed choices throughout the baking process.

Discover the joy of baking with this Decadent Caramel Chocolate Chip Cookies recipe, a delightful blend of gooey caramel and rich chocolate that will satisfy your sweet cravings. Perfect for any occasion, these cookies are simple to make and bring a comforting aroma to your kitchen. Follow our detailed guide for tips on ingredients, mixing techniques, and baking to achieve the perfect chewy and tender cookies. Treat yourself and your loved ones to this indulgent treat!

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Ingredients

1 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

2 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup semi-sweet chocolate chips

1 cup caramel bits or chopped soft caramels

Flaky sea salt (for sprinkling)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy (about 3-4 minutes).

Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract, mixing until well combined.

Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing.

Fold in Chocolate and Caramel: Gently fold in the semi-sweet chocolate chips and caramel bits until evenly distributed throughout the dough.

Scoop the Cookies: Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Sprinkle with Sea Salt: Lightly sprinkle each cookie dough ball with a pinch of flaky sea salt to enhance the flavor.

Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown while the centers remain slightly soft.

Cool and Enjoy: Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your warm, gooey caramel chocolate chip cookies!

Prep Time, Total Time, Servings: 15 mins | 30 mins | 24 cookies