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To achieve the perfect Caramel Apple Rice Krispie Treats, it's essential to understand the role of each ingredient in the recipe. The following key ingredients work together to create the delightful combination of flavors and textures that make these treats so irresistible:

Caramel Apple Rice Krispie Treats

Elevate your dessert game with these Caramel Apple Rice Krispie Treats! This delightful twist on the classic treat combines the gooey sweetness of caramel, the tart crunch of fresh apples, and the satisfying texture of crispy Rice Krispies. Perfect for any gathering or a cozy family movie night, these easy-to-make treats offer a delicious blend of nostalgia and seasonal flavors. Ready to impress? Discover how to create this tasty treat step by step!
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Ingredients
  

6 cups Rice Krispies cereal

1 cup mini marshmallows

1 cup caramel sauce (store-bought or homemade)

4 tablespoons unsalted butter

1/2 teaspoon vanilla extract

1 cup diced apples (preferably Granny Smith or your favorite tart variety)

1/2 teaspoon cinnamon

Pinch of salt

1/2 cup chopped pecans or walnuts (optional)

Extra caramel sauce for drizzling

Optional: apple slices for garnish

Instructions
 

Prepare the Apple Mixture: In a medium bowl, combine the diced apples with cinnamon and a pinch of salt. If desired, add the nuts for extra crunch. Set aside to let the flavors meld.

    Melt Butter and Marshmallows: In a large saucepan over medium heat, melt the butter. Once melted, add the mini marshmallows and stir constantly until completely melted and smooth.

      Add Caramel and Vanilla: Remove the saucepan from heat and stir in the caramel sauce and vanilla extract until fully combined.

        Incorporate Rice Krispies: Gradually add the Rice Krispies cereal to the marshmallow-caramel mixture, stirring well to coat the cereal evenly.

          Fold in Apple Mixture: Gently fold the diced apple mixture into the Rice Krispies. Be careful not to crush the apples too much; you want to maintain some texture.

            Press into Pan: Lightly grease a 9x13-inch baking dish with cooking spray or butter. Pour the mixture into the dish and press it down firmly with a spatula or your hands to ensure it's compact.

              Cool and Serve: Allow the treats to cool at room temperature for about 30 minutes, or until set. Drizzle with extra caramel sauce just before cutting into squares.

                Garnish (Optional): For an extra touch, slice fresh apple wedges and tuck them into the treats for a decorative presentation.

                  Cut and Enjoy: Once set, cut the treats into squares and enjoy your delicious Caramel Apple Rice Krispie Treats!

                    Prep Time, Total Time, Servings: 15 min | 45 min | 12 servings