Discover the joy of summer with this Bright and Bubbly Caprese Pasta Salad featuring fresh tomatoes, creamy mozzarella, fragrant basil, and a luscious balsamic glaze. This vibrant dish beautifully marries the classic Caprese flavors with hearty pasta, making it perfect for potlucks, barbecues, or a light meal at home. With its colorful presentation and mouthwatering taste, this salad not only pleases the eye but is also packed with nutrition. Dive in and enjoy a slice of Italy with each delicious bite!
12 oz (340 g) pasta (bowtie or fusilli works great)
1 cup cherry tomatoes, halved
8 oz (225 g) fresh mozzarella balls, sliced in half
1 cup fresh basil leaves, torn or whole
½ cup red onion, thinly sliced
¼ cup extra virgin olive oil
¼ cup balsamic vinegar
2 tbsp balsamic glaze (store-bought or homemade)
Salt and pepper to taste
Optional: ½ tsp garlic powder or fresh minced garlic for extra flavor