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Avocado toast has taken the culinary world by storm, emerging as a beloved staple in contemporary cuisine. This simple yet versatile dish has captivated food enthusiasts across the globe, becoming a canvas for creativity and flavor. Whether enjoyed for breakfast, brunch, or as a light snack, avocado toast offers a perfect combination of taste and nutrition. One delightful variation that stands out in this crowded field is the Caprese avocado toast. By merging the classic Italian Caprese salad ingredients with the creamy goodness of ripe avocado, this recipe not only elevates the traditional toast but also presents a visually striking and healthful option.

Caprese Avocado Toast

Discover the delicious fusion of flavors in Caprese Avocado Toast, a vibrant twist on a classic favorite. This simple yet nutritious dish combines creamy avocados, juicy cherry tomatoes, fresh mozzarella, and aromatic basil, topped off with a drizzle of balsamic glaze. Perfect for busy mornings or leisurely brunches, it not only pleases the palate but also appeals to the eye with its bright colors. Enjoy a healthy, satisfying meal that’s quick to prepare!
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Ingredients
  

2 ripe avocados

1 cup cherry tomatoes, halved

1 cup fresh mozzarella balls, halved (or diced mozzarella)

1 cup fresh basil leaves, roughly torn

2 tablespoons balsamic glaze

1 tablespoon extra virgin olive oil

1 teaspoon garlic powder

Salt and freshly ground black pepper, to taste

4 slices of rustic bread (like sourdough or ciabatta)

Optional: red pepper flakes for added heat

Instructions
 

Toast the Bread: Begin by toasting the slices of rustic bread until they are golden brown and crispy. You can use a toaster or grill them on a pan for added flavor.

    Prepare the Avocado Spread: While the bread is toasting, halve the avocados, remove the pit, and scoop the flesh into a mixing bowl. Mash the avocados with a fork until you reach your desired level of creaminess, leaving some chunks for texture. Add garlic powder, salt, and black pepper, mixing well to combine.

      Assemble the Toast: Once the bread is toasted, spread a generous layer of the avocado mixture on each slice.

        Add the Toppings: Layer on the halved cherry tomatoes and mozzarella balls over the avocado toast. Sprinkle the torn basil leaves on top.

          Drizzle with Balsamic Glaze: Finish by drizzling balsamic glaze and olive oil over the assembled toast. If desired, add a pinch of red pepper flakes for a touch of heat.

            Serve and Enjoy: This dish is best enjoyed immediately while the toast is crispy and the toppings are fresh. Share with friends or keep them all to yourself!

              Prep Time, Total Time, Servings:

                10 minutes | 20 minutes | 2-4 servings