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Spicy Cajun Chicken with Dreamy Cheesy Grits is a delightful dish that embodies the vibrant spirit of Cajun cuisine, renowned for its bold flavors and hearty ingredients. This recipe is not just a meal; it's an experience, combining the spicy, savory essence of Cajun spices with the creamy comfort of cheesy grits. Perfect for any occasion—from a cozy family dinner to a festive gathering—this dish brings warmth and satisfaction to the table, captivating even the most discerning palates.

Cajun Chicken with Creamy Cheesy Grits

Discover the vibrant flavors of Cajun cuisine with this Spicy Cajun Chicken paired with dreamy cheesy grits. This recipe combines crispy chicken thighs seasoned with a homemade spice blend, ensuring a juicy and flavorful experience. The creamy, cheesy grits provide the perfect comfort to complement the heat of the dish. Ideal for family dinners or entertaining guests, this recipe is a celebration of bold taste and culinary heritage. Dive in and bring a taste of Louisiana to your table!
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Ingredients
  

For the Cajun Chicken:

4 boneless, skinless chicken thighs

2 tablespoons Cajun seasoning

1 tablespoon olive oil

1 tablespoon butter

2 cloves garlic, minced

Juice of 1 lemon

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

For the Creamy Cheesy Grits:

1 cup stone-ground grits

4 cups water (or chicken broth for extra flavor)

1 cup heavy cream

1 cup shredded sharp cheddar cheese

2 tablespoons butter

Salt and pepper to taste

½ teaspoon garlic powder

½ teaspoon paprika (optional for a little extra kick)

Instructions
 

Prepare the Chicken:

    - In a bowl, coat the chicken thighs with Cajun seasoning, salt, and pepper. Make sure they are evenly coated.

      - Heat olive oil and butter in a large skillet over medium heat. Once hot, add the chicken thighs.

        - Sear the chicken for about 5-6 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F / 75°C).

          - During the last minute of cooking, add the minced garlic and sauté until fragrant.

            - Remove the chicken from the skillet and drizzle with lemon juice. Cover to keep warm.

              Make the Creamy Cheesy Grits:

                - In a medium pot, bring the water (or broth) to a boil. Stir in the grits and reduce the heat to low. Cook according to the package instructions, usually about 20-25 minutes, stirring occasionally.

                  - Once the grits are thick and creamy, stir in the heavy cream, butter, shredded cheese, garlic powder, paprika (if using), salt, and pepper. Adjust seasoning based on taste.

                    - Cook for an additional 5 minutes on low heat, stirring until the cheese is melted and everything is combined.

                      Serve:

                        - Spoon a generous portion of cheesy grits onto the plate. Top with the Cajun chicken thighs.

                          - Garnish with chopped fresh parsley for a burst of flavor and color.

                            - Serve hot and enjoy this comforting dish!

                              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4