Go Back
In recent years, chicken has become a staple in kitchens around the world, not just for its versatility but also for its ability to adapt to various cuisines and flavor profiles. As health-conscious eating continues to trend, recipes that spotlight chicken are increasingly popular, offering a delicious, lean protein source without sacrificing flavor. Among these culinary creations, Buffalo Mozzarella-Stuffed Chicken Patties stand out as a mouthwatering option that combines the richness of cheese with the savory goodness of chicken.

Buffalo Mozzarella-Stuffed Chicken Patties

Discover the joy of cooking with Buffalo Mozzarella-Stuffed Chicken Patties, a recipe that combines lean ground chicken with rich buffalo mozzarella for a mouthwatering meal. Simple to prepare and bursting with flavor, these patties can be enjoyed as appetizers, main dishes, or meal prep options. With a balance of spices and a spicy buffalo sauce, they offer a satisfying twist on traditional chicken dishes. Perfect for impressing family and friends, this flavorful delight is sure to become a favorite.
Print Recipe Pin Recipe

Ingredients
  

1 lb ground chicken

1 cup fresh buffalo mozzarella, diced

¼ cup fresh basil, chopped

1 tbsp garlic powder

1 tbsp onion powder

1 tsp salt

½ tsp black pepper

½ cup breadcrumbs (Italian-flavored optional)

1 large egg

½ cup buffalo sauce (plus extra for drizzling)

1 tbsp olive oil (for cooking)

Fresh parsley, for garnish

Instructions
 

Prepare the Chicken Mixture: In a large mixing bowl, combine the ground chicken, garlic powder, onion powder, salt, black pepper, breadcrumbs, and egg. Mix until just combined but do not overwork the meat.

    Incorporate Flavor: Gently fold in the chopped basil and diced buffalo mozzarella into the chicken mixture, being careful not to break the cheese up too much.

      Form the Patties: Divide the chicken mixture into 4 equal portions. Take one portion and flatten it in your palm. Place a tablespoon of buffalo sauce at the center, then fold the edges over to encase the sauce completely, shaping it into a patty. Repeat with the remaining portions.

        Heat the Pan: In a large skillet, heat the olive oil over medium heat. Ensure the oil is hot before adding the patties.

          Cook the Patties: Place the patties in the skillet, leaving space between them. Cook for about 5-6 minutes on one side until golden brown, then flip and cook for another 5-6 minutes, or until the internal temperature reaches 165°F (74°C).

            Add Extra Spice: In the last minute of cooking, drizzle a bit of extra buffalo sauce on top of each patty, allowing it to caramelize slightly for added flavor.

              Serve: Once cooked, remove the patties from the skillet and allow them to rest for a few minutes. Serve warm, garnished with fresh parsley and extra buffalo sauce on the side for dipping.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4