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Buffalo chicken has become a staple flavor in the world of appetizers, beloved for its bold, spicy kick that tantalizes the taste buds. Whether served as wings, sliders, or dips, the combination of tender chicken coated in a tangy, spicy sauce has captured the hearts (and stomachs) of many. Now, imagine bringing that same exciting flavor into a crispy, golden egg roll. Enter the Spicy Buffalo Chicken Egg Rolls—an innovative twist on a classic dish that merges the crunch of egg rolls with the zesty goodness of buffalo chicken.

Buffalo Chicken Egg Rolls

Dive into the bold flavors of Spicy Buffalo Chicken Egg Rolls with this easy recipe that fuses the crunchiness of classic egg rolls with the zesty kick of buffalo chicken. Perfect for game days, parties, or a fun weeknight dinner, these egg rolls are stuffed with tender chicken, tangy buffalo sauce, cream cheese, and shredded cheddar, creating a delectable filling. Follow step-by-step instructions to craft these delicious bites that are guaranteed to impress your family and friends. Enjoy with your choice of ranch or blue cheese dipping sauces for an extra flavor boost!
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Ingredients
  

2 cups cooked chicken, shredded (can use rotisserie chicken)

1/2 cup buffalo sauce (adjust to taste)

1/2 cup cream cheese, softened

1/2 cup shredded cheddar cheese

1/4 cup green onions, finely chopped

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

10 egg roll wrappers

Vegetable oil for frying

Ranch or blue cheese dressing for serving (optional)

Instructions
 

Prepare the Filling: In a medium bowl, combine the shredded chicken, buffalo sauce, cream cheese, shredded cheddar cheese, chopped green onions, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are thoroughly combined, and the mixture is creamy.

    Assemble the Egg Rolls: Lay one egg roll wrapper on a clean, flat surface with a corner facing you (like a diamond shape). Spoon about 2-3 tablespoons of the filling onto the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides, and roll tightly towards the top corner. Seal the edge with a bit of water. Repeat with remaining wrappers and filling.

      Heat the Oil: In a deep skillet or frying pan, heat about 1-2 inches of vegetable oil over medium heat until it reaches 350°F (175°C). You can test if it's ready by dropping a small piece of bread into the oil; it should sizzle and brown within a minute.

        Fry the Egg Rolls: Carefully place a few egg rolls into the hot oil, making sure not to overcrowd the pan. Fry for 3-4 minutes on each side until golden brown and crispy. Remove with a slotted spoon and drain on paper towels. Repeat with the remaining egg rolls.

          Serve: Serve hot with ranch or blue cheese dressing for dipping, if desired.

            Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 10 egg rolls