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Bruschetta Chicken Pasta is a delightful fusion of classic Italian flavors that marries the heartiness of pasta with the vibrant, fresh tastes reminiscent of traditional bruschetta. This dish is not only a feast for the taste buds but also a visual delight, showcasing the beautiful colors of its fresh ingredients. With its simple preparation and quick cooking time, Bruschetta Chicken Pasta is perfect for both casual weeknight dinners and more sophisticated gatherings.

Bruschetta Chicken Pasta

Discover the deliciousness of Bruschetta Chicken Pasta, a delightful dish that combines the heartiness of pasta with the vibrant flavors of traditional bruschetta. This easy-to-make recipe features marinated chicken, fresh tomatoes, fragrant basil, and a drizzle of balsamic glaze, creating a visually stunning and satisfying meal. Perfect for weeknight dinners or special occasions, this dish is sure to impress anyone with its rich flavors and comforting appeal. Enjoy the essence of Italian cuisine right at home!
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Ingredients
  

2 boneless, skinless chicken breasts

Salt and pepper, to taste

2 tablespoons olive oil (for cooking)

3 cloves garlic, minced

1 pint cherry tomatoes, halved

1/4 cup fresh basil, chopped

1 tablespoon balsamic vinegar

1 teaspoon dried oregano

12 ounces pasta (penne or fusilli work well)

1/2 cup grated Parmesan cheese

Extra basil leaves, for garnish

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

    Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides. In a large skillet over medium heat, add 2 tablespoons of olive oil. Once hot, add the chicken breasts. Cook for about 6-7 minutes per side, or until they are fully cooked and have nice golden-brown marks. Remove from the skillet, let rest for 5 minutes, then slice into strips.

      Make the Bruschetta Mixture: In the same skillet, reduce heat to medium-low. Add the minced garlic and sauté for about 30 seconds until fragrant. Then add the halved cherry tomatoes and cook until they start to soften, about 3-4 minutes.

        Combine Ingredients: Stir in the chopped basil, balsamic vinegar, and dried oregano. Season with salt and pepper to taste. Add the cooked pasta into the skillet, along with a splash of the reserved pasta water to help with the sauce consistency. Toss everything together to combine.

          Add the Chicken: Gently fold in the sliced chicken and sprinkle the grated Parmesan cheese over the top, mixing until everything is well combined and heated through. If the pasta seems dry, add a little more reserved pasta water.

            Serve: Plate the pasta and garnish with fresh basil leaves and additional Parmesan cheese, if desired. Enjoy your delightful Bruschetta Chicken Pasta!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings