Brown Butter Snickerdoodle Bars

Snickerdoodles are a beloved classic in the world of cookies, adored for their soft texture and delightful cinnamon-sugar coating. These cookies have a rich history that traces back to German origins, where they were known as "Schnecken" or "snails," reflecting their distinctive shape. Over the years, snickerdoodles have evolved into a popular treat in many households, often enjoyed during the holidays or as a comforting snack. However, if you’re looking to elevate this traditional cookie into a more substantial dessert, then brown butter snickerdoodle bars are the perfect solution.

Discover the magic of Brown Butter Snickerdoodle Bars, a delightful twist on the classic cookie! These bars feature a chewy, dense texture infused with rich, nutty brown butter that takes them to new heights. With the perfect combination of sugars, spices, and simple ingredients, you’ll impress your family and friends with this easy-to-follow recipe. Whether enjoyed on their own or paired with ice cream, they're sure to become a favorite treat for any occasion. Get ready to indulge in this comforting dessert that brings warmth and nostalgia to your kitchen!

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Ingredients

1 cup (2 sticks) unsalted butter

1 cup granulated sugar

1 cup packed brown sugar

2 large eggs

1 teaspoon vanilla extract

3 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon salt

2 teaspoons ground cinnamon

1/4 cup granulated sugar (for topping)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, leaving some overhang on the sides for easy removal.

Brown the Butter: In a medium saucepan, melt the butter over medium heat, stirring frequently. Once melted, continue to cook until the butter turns a deep golden brown and has a nutty aroma, about 4-5 minutes. Be careful not to burn it! Remove from heat and let it cool slightly.

Mix Sugars and Eggs: In a large bowl, combine the browned butter with granulated sugar and brown sugar. Stir until well combined. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.

Incorporate Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. The dough will be thick.

Prepare for Baking: Spread the dough evenly in the prepared baking pan. Use a spatula to smooth the top.

Add Topping: In a small bowl, mix together the 1/4 cup granulated sugar and 1 teaspoon of ground cinnamon. Sprinkle this mixture evenly over the top of the dough.

Bake: Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean. The edges should be slightly golden and the center should be set.

Cool and Slice: Allow the bars to cool in the pan for at least 15 minutes. Use the parchment overhang to lift the bars out of the pan. Transfer them to a cutting board and slice into squares.

Enjoy: Serve these delicious brown butter snickerdoodle bars warm or at room temperature. They can be stored in an airtight container for up to a week (if they last that long!).

Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 24