Go Back
Bow Tie Bliss Pasta Salad is not just a dish; it's a celebration of flavors and textures that perfectly encapsulates the essence of summer gatherings. This vibrant salad, with its delightful combination of colorful vegetables, creamy mozzarella, and a zesty dressing, is an ideal choice for picnics, barbecues, or simply a light meal on a warm day. With its easy preparation and fresh ingredients, Bow Tie Bliss Pasta Salad embodies the spirit of summer dining, bringing friends and family together around the table.

Bow Tie Pasta Salad

Discover the ultimate summer side dish with Bow Tie Bliss Pasta Salad! This vibrant and refreshing salad features bow tie pasta, colorful seasonal vegetables, creamy mozzarella, and a tangy dressing. Perfect for picnics, barbecues, or light meals, it's easy to customize to your taste. Packed with nutrients and bursting with flavor, this salad is sure to impress your guests while bringing everyone together at your next gathering. Enjoy a taste of summer!
Print Recipe Pin Recipe

Ingredients
  

12 oz bow tie pasta

1 cup cherry tomatoes, halved

1 cup cucumbers, diced

1 cup bell peppers (any color), diced

½ cup red onion, finely chopped

½ cup black olives, sliced

1 cup mozzarella balls (bocconcini) or diced mozzarella

½ cup fresh basil leaves, chopped

½ cup extra virgin olive oil

¼ cup balsamic vinegar

1 teaspoon garlic powder

Salt and pepper, to taste

Grated Parmesan cheese, for serving (optional)

Instructions
 

Cook the Pasta: Begin by bringing a large pot of salted water to a boil. Add the bow tie pasta and cook according to package instructions until al dente (usually around 10-12 minutes). Drain and rinse under cold water to stop the cooking process. Set aside.

    Prepare the Vegetables: While the pasta is cooking, chop the cherry tomatoes, cucumbers, bell peppers, red onion, and slice the black olives. Place all the chopped vegetables into a large mixing bowl.

      Add Pasta to Bowl: Once the pasta has cooled, add it to the bowl of chopped vegetables along with the mozzarella balls and chopped basil leaves. Toss gently to combine.

        Make the Dressing: In a separate bowl, whisk together the olive oil, balsamic vinegar, garlic powder, salt, and pepper until well combined. Taste and adjust seasoning as necessary.

          Combine Everything: Pour the dressing over the pasta and vegetable mixture. Toss everything together until evenly coated with the dressing.

            Chill and Serve: Cover the pasta salad and refrigerate for at least 30 minutes to let the flavors meld. Before serving, give it a gentle toss and sprinkle with grated Parmesan cheese, if desired.

              Prep Time, Total Time, Servings:

                20 minutes | 1 hour (including chilling) | 6 servings