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Cinnamon rolls have long been a beloved treat, celebrated for their warm, gooey texture and comforting aroma that fills the kitchen. These delightful pastries have become a staple in breakfast menus and dessert tables alike, often evoking feelings of nostalgia and indulgence. But what if we took this classic recipe and gave it a modern twist that elevates it from ordinary to extraordinary? Enter Bourbon Maple Bacon Cinnamon Rolls—a unique blend of sweet and savory that will tantalize your taste buds and impress your guests.

Bourbon Maple Bacon Cinnamon Rolls

Elevate your breakfast or dessert game with these Bourbon Maple Bacon Cinnamon Rolls! This indulgent recipe combines warm, pillowy dough with rich maple syrup, crispy bacon, and a hint of bourbon for a uniquely delightful twist on the classic treat. Perfect for brunch gatherings or a special morning treat, these rolls are filled with gooey sweetness and savory crunch. Follow the simple steps to create a mouthwatering experience that will impress everyone!
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Ingredients
  

For the Dough:

4 cups all-purpose flour

1/2 cup granulated sugar

1 package (2 1/4 tsp) active dry yeast

1/2 teaspoon salt

1 cup milk, warmed

1/2 cup unsalted butter, melted

2 large eggs

For the Filling:

1/2 cup brown sugar, packed

2 tablespoons ground cinnamon

1/4 cup unsalted butter, softened

1 cup cooked bacon, chopped

1/4 cup chopped pecans (optional)

For the Bourbon Maple Glaze:

1 cup powdered sugar

2 tablespoons bourbon

1 tablespoon maple syrup

2 tablespoons milk (as needed for consistency)

Instructions
 

Make the Dough: In a large mixing bowl, combine the warm milk and sugar. Sprinkle the yeast on top and let it sit for about 5-10 minutes until frothy. Add melted butter, eggs, and salt to the mixture, then slowly add in the flour, one cup at a time, mixing until a soft dough forms.

    Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm spot for about 1 hour, or until doubled in size.

      Prepare the Filling: While the dough is rising, mix together the brown sugar and cinnamon in a medium bowl. Set aside.

        Roll Out the Dough: After the dough has risen, punch it down and turn it out onto a floured surface. Roll it into a rectangle approximately 16x12 inches.

          Spread the Filling: Evenly spread the softened butter over the dough, then sprinkle the cinnamon sugar mixture on top. Sprinkle the chopped bacon and pecans (if using) over the filling.

            Roll and Cut: Starting from the long edge, carefully roll the dough into a log. Slice the log into 12 equal pieces and place them in a greased baking dish. Cover the dish and let the rolls rise for another 30 minutes.

              Preheat the Oven: Preheat your oven to 350°F (175°C).

                Bake the Rolls: Bake the cinnamon rolls for 25-30 minutes, or until golden brown.

                  Make the Glaze: While the rolls are baking, whisk together the powdered sugar, bourbon, maple syrup, and enough milk to achieve a drizzle-able consistency.

                    Glaze the Rolls: Once the rolls are done baking, remove them from the oven and let them cool for about 5 minutes. Drizzle the bourbon maple glaze over the warm rolls and serve.

                      Enjoy your sweet, sticky, and utterly delicious Bourbon Maple Bacon Cinnamon Rolls!

                        Prep Time: 35 minutes | Total Time: 2 hours | Servings: 12 rolls