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As summer rolls in, so does the bounty of vibrant produce that inspires us to create refreshing and flavorful dishes. Among the season’s best offerings is the Blush Tomato Burrata Crumble—a delightful medley that perfectly encapsulates the essence of summer. This dish marries the sweet, juicy flavors of fresh heirloom tomatoes with the luxurious creaminess of burrata cheese, creating a taste sensation that is both comforting and sophisticated.

Blush Tomato Burrata Crumble

Discover the flavors of summer with this exquisite Blush Tomato Burrata Crumble recipe. Combining the sweetness of heirloom tomatoes with the creaminess of luxurious burrata, this dish is a perfect blend of comfort and sophistication. It's versatile enough for elegant gatherings or casual dinners. Featuring a crunchy topping of panko and Parmesan, this delightful medley is sure to impress your guests. Indulge in the essence of fresh, vibrant produce and make your summer meals unforgettable.
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Ingredients
  

1 lb ripe heirloom tomatoes, halved

8 oz burrata cheese, at room temperature

1 cup cherry tomatoes, halved

2 cloves garlic, minced

¼ cup fresh basil leaves, torn

2 tbsp balsamic vinegar

1 tbsp olive oil

1 tsp honey

Salt and pepper, to taste

1 cup panko breadcrumbs

½ cup grated Parmesan cheese

2 tbsp unsalted butter, melted

Extra basil for garnish

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C).

    Prepare the Tomato Mixture: In a mixing bowl, combine the heirloom tomato halves, cherry tomatoes, minced garlic, torn basil leaves, balsamic vinegar, olive oil, honey, and season generously with salt and pepper. Toss everything gently until the tomatoes are evenly coated.

      Roast the Tomatoes: Spread the seasoned tomatoes out in a single layer on a baking sheet and roast in the preheated oven for about 20-25 minutes, until they are blistered and juicy.

        Make the Crumble Topping: While the tomatoes are roasting, prepare the crumble topping. In a separate bowl, combine the panko breadcrumbs, grated Parmesan cheese, and melted butter. Mix until the breadcrumbs are evenly coated and crumbly.

          Combine and Finish: Once the tomatoes are roasted, remove them from the oven and carefully transfer them to a serving dish. Tear the burrata cheese into pieces and scatter it generously over the tomatoes. Sprinkle the panko mixture evenly on top of the burrata.

            Final Bake: Return the dish to the oven and bake for an additional 10-12 minutes, or until the topping is golden and crispy.

              Serve: Remove from the oven, garnish with additional fresh basil leaves, and serve warm. Enjoy this delightful combination as a starter, side dish, or a light meal.

                Prep Time: 15 mins | Total Time: 45 mins | Servings: 4