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Breakfast is often heralded as the most important meal of the day, and for good reason. It provides the energy needed to kickstart your morning and sets the tone for the hours ahead. Among the myriad of breakfast options, few dishes evoke the same level of comfort and nostalgia as French toast. This beloved classic, with its golden-brown crust and soft, custardy interior, has graced tables for generations. However, if you're looking to elevate this timeless recipe, look no further than Berry Bliss French Toast—a delightful twist that combines the traditional elements of French toast with the fresh, vibrant flavors of berries.

Blueberry Stuffed French Toast

Start your mornings with a delicious twist on a classic breakfast favorite! This Berry Bliss French Toast recipe combines thick-cut brioche bread with a creamy, sweet cream cheese filling and fresh blueberries for a burst of flavor. Easy to prepare, it’s perfect for weekend brunches or special gatherings. Elevate your breakfast game and enjoy a delightful meal that’s as beautiful as it is tasty—your loved ones will be impressed!
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Ingredients
  

8 slices of thick-cut brioche bread

1 cup fresh blueberries (plus extra for garnish)

8 oz cream cheese, softened

1 tablespoon powdered sugar (plus extra for dusting)

1 teaspoon vanilla extract

3 large eggs

1 cup milk

1 teaspoon ground cinnamon

1 tablespoon butter (for frying)

Maple syrup (for serving)

Instructions
 

In a medium bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and half of the blueberries. Mix until smooth and creamy.

    Spread the cream cheese mixture generously between two slices of brioche bread to create a sandwich. Repeat with the remaining slices of bread.

      In a separate bowl, whisk together the eggs, milk, and ground cinnamon until fully combined.

        Dip each stuffed brioche sandwich into the egg mixture, ensuring both sides are well-coated. Let any excess drip off.

          In a large skillet, heat the butter over medium heat until melted and bubbling.

            Carefully place the stuffed sandwiches in the skillet, cooking for about 3-4 minutes on each side, or until golden brown. You may need to do this in batches to avoid overcrowding the pan.

              Once cooked, transfer the French toast to a serving platter and dust with powdered sugar.

                Top with additional blueberries and serve warm with a generous drizzle of maple syrup.

                  Prep Time: 15 mins | Total Time: 30 mins | Servings: 4