Blueberry Pancakes

There's something magical about waking up to the smell of pancakes wafting through the kitchen. This beloved breakfast staple has a way of transforming even the most mundane mornings into celebratory occasions. Whether it’s a lazy Sunday brunch or a quick weekday breakfast, pancakes have earned their place as a favorite across cultures and generations. Among the myriad of pancake variations, *Fluffy Blueberry Bliss Pancakes* stands out, offering a delightful twist on the classic recipe.

Start your day with Fluffy Blueberry Bliss Pancakes, the perfect blend of light and airy texture paired with fresh blueberries. This delightful recipe transforms ordinary mornings into a festive breakfast experience, whether on a lazy weekend or a busy weekday. With simple ingredients like all-purpose flour, eggs, buttermilk, and, of course, blueberries, making these delicious pancakes is a breeze. Enjoy them warm, topped with maple syrup or whipped cream for a satisfying start to your day!

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Ingredients

1 cup all-purpose flour

2 tablespoons sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 large egg

1 cup buttermilk (or milk with 1 tablespoon vinegar added)

2 tablespoons melted butter (plus extra for cooking)

1 teaspoon vanilla extract

1 cup fresh blueberries (or frozen, if fresh are not available)

Maple syrup and whipped cream for serving (optional)

Instructions

Prep the Wet Ingredients: In a medium bowl, whisk together the egg, buttermilk, melted butter, and vanilla extract until fully combined, creating a smooth mixture.

Mix the Dry Ingredients: In a large bowl, sift together the flour, sugar, baking powder, baking soda, and salt. Whisk to combine.

Combine Ingredients: Pour the wet mixture into the dry ingredients, stirring gently with a spatula or wooden spoon until just mixed. Avoid over-mixing; some lumps are perfectly fine. Let the batter rest for about 5-10 minutes while preheating your skillet.

Incorporate Blueberries: Gently fold the fresh or frozen blueberries into the batter. Be careful not to break them open too much.

Heat the Skillet: Preheat a non-stick skillet or griddle over medium heat and add a little butter to coat the surface.

Cook the Pancakes: Using a ladle, pour about 1/4 cup of batter for each pancake onto the hot skillet. Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes.

Flip and Finish: Carefully flip the pancakes with a spatula and cook for an additional 2-3 minutes, or until golden brown. Repeat with the remaining batter, adding more butter to the skillet as needed.

Serve: Stack the pancakes on a plate and serve warm with maple syrup and whipped cream, if desired. Enjoy your fluffy blueberry bliss!

Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings