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To create a delicious BLT Pasta Salad Delight, the first step is cooking the pasta to perfection. The choice of pasta is crucial; typically, rotini or fusilli works well because their spiral shapes help hold onto the dressing and other ingredients. Here are some tips for boiling pasta to achieve the perfect al dente texture:

BLT Pasta Salad

Discover the deliciousness of BLT Pasta Salad Delight, a fresh take on the classic BLT sandwich. This vibrant salad combines crispy bacon, juicy tomatoes, and crunchy romaine lettuce with perfectly cooked rotini pasta, all tossed in a creamy dressing that elevates the experience. Ideal for summer picnics or casual gatherings, this easy-to-make dish is packed with flavor and nutrition, making it a must-try for any occasion. Impress your friends and family with this crowd-pleaser!
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Ingredients
  

8 oz rotini pasta

4 strips of bacon, cooked and crumbled

1 cup cherry tomatoes, halved

1 cup romaine lettuce, chopped

1/2 cup mayonnaise

1 tablespoon apple cider vinegar

1 teaspoon Dijon mustard

1/4 teaspoon garlic powder

Salt and pepper, to taste

1/4 cup shredded cheddar cheese (optional)

2 green onions, sliced (for garnish)

Instructions
 

Cook the Pasta: Begin by boiling a large pot of salted water. Add the rotini pasta and cook according to package instructions until al dente. Once cooked, drain the pasta and rinse it under cold water to stop the cooking process. Set aside to cool.

    Prepare the Dressing: In a medium bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, garlic powder, and a generous pinch of salt and pepper until smooth and creamy. Adjust seasoning to taste.

      Combine Ingredients: In a large mixing bowl, combine the cooled pasta, crumbled bacon, halved cherry tomatoes, and chopped romaine lettuce. If using, add the shredded cheddar cheese for an extra creamy texture.

        Dress the Salad: Pour the dressing over the pasta and veggie mixture. Toss everything together gently until all ingredients are well coated in the dressing.

          Chill and Serve: Cover the salad with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. When ready to serve, give the salad another gentle toss and garnish with sliced green onions.

            Enjoy: Serve chilled as a side dish at your next barbecue or enjoy it as a light lunch!

              Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings