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In recent years, salads have become a cornerstone of modern cuisine, moving beyond mere side dishes to centerpieces of healthy eating. With a growing emphasis on clean eating and nutrition, salads are increasingly celebrated for their versatility, flavor, and health benefits. Among the myriad of salad options, the Crunchy BLT Chicken Salad stands out as a delightful fusion of classic flavors and fresh ingredients, making it a must-try for anyone looking to elevate their salad game.

BLT Chicken Salad Recipe

Upgrade your salad game with this Crunchy BLT Chicken Salad, a fresh and nutritious twist on the classic BLT. Combining crispy bacon, tender chicken, juicy tomatoes, and crisp romaine, each bite delivers a satisfying crunch packed with flavor. Optional additions like avocado and croutons elevate the experience. With its balance of textures and refreshing dressing, this salad is perfect for any meal or gathering. Discover how to create this delightful dish today!
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Ingredients
  

2 cups cooked chicken breast, shredded

6 slices of crispy bacon, chopped

1 cup cherry tomatoes, halved

1 cup romaine lettuce, shredded

1/2 cup mayonnaise

2 tablespoons Greek yogurt

1 tablespoon Dijon mustard

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1/4 cup green onions, sliced (for garnish)

Optional: 1 avocado, diced, or croutons for extra crunch

Instructions
 

In a large mixing bowl, combine the cooked shredded chicken, chopped bacon, halved cherry tomatoes, and shredded romaine lettuce.

    In a separate bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, garlic powder, onion powder, salt, and pepper until smooth and well-combined.

      Pour the dressing over the chicken mixture and toss gently until all the ingredients are evenly coated.

        If desired, gently fold in the diced avocado or sprinkle croutons for added texture.

          Adjust seasoning with more salt and pepper as needed.

            Serve immediately or chill in the refrigerator for 30 minutes to allow flavors to meld.

              Before serving, garnish with sliced green onions for a pop of color.

                Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4