Biscoff Mousse

Mousse desserts have long captivated the hearts of dessert lovers with their decadently rich yet airy texture. The very mention of mousse conjures images of lavish dinner parties and indulgent evenings spent savoring a creamy treat that melts in your mouth. With their silky consistency and a perfect balance of flavors, mousses are the epitome of culinary elegance. Today, we’re going to elevate this classic dessert to new heights with a Dreamy Biscoff Mousse, a delightful creation that combines the luxurious texture of mousse with the irresistible flavor of Biscoff spread.

Indulge in the luxurious taste of Dreamy Biscoff Mousse, a dessert that's both rich and light! This easy-to-follow recipe combines smooth Biscoff spread, fluffy mascarpone, and airy whipped cream to create a silky treat that melts in your mouth. Perfect for dinner parties or a cozy night in, this mousse impresses with its unique flavor profile and elegant presentation. Learn the secrets to achieving the perfect consistency and delight your guests with this delightful dessert!

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Ingredients

1 cup heavy whipping cream

1 cup Biscoff spread (plus extra for drizzling)

1/2 cup powdered sugar

1 teaspoon vanilla extract

2 tablespoons milk

1/2 cup mascarpone cheese

Pinch of salt

Crushed Biscoff cookies (for garnish)

Instructions

Prep the Bowl: Start by chilling a mixing bowl and beaters in the refrigerator for about 10 minutes. This will help the cream whip faster and achieve a better texture.

Whip the Cream: In the chilled bowl, combine the heavy whipping cream and powdered sugar. Using an electric mixer, whip on medium-high speed until soft peaks form. Be careful not to overwhip, as you want it to remain smooth and creamy.

Combine Biscoff and Mascarpone: In another bowl, mix the Biscoff spread, mascarpone cheese, milk, vanilla extract, and a pinch of salt. Whisk together until smooth and well-combined.

Fold It Together: Gently fold the whipped cream into the Biscoff mixture in three additions. Use a spatula to carefully combine the two mixtures without deflating the whipped cream.

Chill the Mousse: Once combined, transfer the mousse into serving glasses or bowls. Cover and refrigerate for at least 2-3 hours, or until set.

Serve and Garnish: Before serving, drizzle some extra Biscoff spread on top and sprinkle with crushed Biscoff cookies for added crunch and flavor.

Enjoy: Dig into this fluffy, dreamy Biscoff mousse, and savor every bite!

Prep Time, Total Time, Servings: 15 minutes | 3 hours (chill) | 4 servings