Big Mac Wraps

The Big Mac is undeniably one of the most iconic fast-food burgers in the world. Launched by McDonald's in 1967, this beloved burger has captured the taste buds of millions with its unique blend of flavors and textures. The classic combination of two beef patties, special sauce, lettuce, cheese, pickles, and onions sandwiched between a sesame seed bun has become a staple in the fast-food landscape. As food enthusiasts seek more creative and convenient ways to enjoy their favorite dishes, the Big Mac Wrap emerges as a delightful alternative.

Discover a delightful twist on the classic Big Mac with these easy-to-make Big Mac Wraps! Perfect for a quick meal, these wraps are customizable to suit various tastes and dietary preferences. Enjoy the iconic flavors of ground beef, fresh veggies, and a creamy sauce, all wrapped in a tortilla for convenience. Ideal for lunch, snack time, or dinner, this recipe makes it easy to indulge in a satisfying and delicious meal at home. Get started on your Big Mac Wrap adventure today!

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Ingredients

1 lb ground beef

1 tbsp onion powder

1 tbsp garlic powder

1 tsp smoked paprika

Salt and pepper to taste

4 large tortillas

1 cup shredded lettuce

1 cup diced tomatoes

1 cup shredded cheddar cheese

1 cup pickles, sliced

½ cup mayonnaise

¼ cup ketchup

¼ cup mustard

1 tbsp apple cider vinegar

Sesame seeds (optional, for garnish)

Instructions

Cook the Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat. Stir in onion powder, garlic powder, smoked paprika, salt, and pepper. Cook for an additional 2-3 minutes to incorporate flavors. Remove from heat.

Prepare the Sauce: In a small bowl, mix mayonnaise, ketchup, mustard, and apple cider vinegar. Stir until well combined. This will be your Big Mac-style sauce.

Assemble the Wraps: Lay a tortilla flat on a clean surface. Spread a couple of tablespoons of the sauce over the tortilla. Add a generous amount of the cooked ground beef, followed by shredded lettuce, diced tomatoes, shredded cheese, and sliced pickles.

Wrap It Up: Fold the sides of the tortilla inward and then roll from the bottom up, ensuring all fillings are secured inside. Repeat with the remaining tortillas.

Toast the Wraps (Optional): For added crunch, heat a skillet over medium heat and lightly toast the wraps on each side for 1-2 minutes until golden brown.

Serve and Enjoy: Slice the wraps in half at a diagonal, sprinkle with sesame seeds if desired, and serve with extra sauce on the side for dipping.

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings