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Bibingka is a beloved traditional Filipino delicacy that invokes a sense of nostalgia and celebration in many Filipinos. This rice cake, typically enjoyed during festive occasions like Christmas, has deep cultural roots in the Philippines, where it is often sold at roadside stalls and markets, especially during the "Belen" season. The enticing aroma of freshly baked Bibingka wafting through the air is a cherished part of the Filipino holiday experience, evoking memories of family gatherings and joyful celebrations.

Bibingka

Discover the delicious world of Bibingka, a traditional Filipino rice cake that brings nostalgia and joy to festive gatherings, especially during Christmas. This delightful cake, made from rice flour and coconut milk, offers a unique blend of flavors and textures that are truly special. Learn how to make your own Bibingka at home with this easy recipe, and explore its ingredients, preparation tips, and variations that can elevate your culinary experience. Celebrate Filipino heritage and share the warmth of this cherished dessert with loved ones.
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Ingredients
  

1 cup rice flour

1/4 cup all-purpose flour

1 cup coconut milk

1/2 cup sugar

1 tsp baking powder

1/4 tsp salt

2 large eggs

1/2 cup grated fresh coconut (or desiccated coconut)

1/4 cup melted butter (plus more for greasing)

1/2 cup cheese, sliced (preferably queso de bola or sharp cheddar)

2-3 banana leaves (optional, for lining the mold)

1 tbsp sugar (for sprinkling on top)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). If you've got a charcoal grill, that works great for a more traditional flavor!

    Prepare the Banana Leaves (if using): If you're using banana leaves, briefly heat them over an open flame or in hot water until pliable. Cut them to fit your molds or baking dish, then line the molds with the leaves, allowing the edges to hang over the sides.

      Mix Dry Ingredients: In a large mixing bowl, whisk together the rice flour, all-purpose flour, baking powder, sugar, and salt until well combined.

        Incorporate Wet Ingredients: In another bowl, beat the eggs and then add the coconut milk and melted butter. Mix until fully combined.

          Combine Mixtures: Gradually pour the wet ingredients into the dry ingredients, stirring until you have a smooth batter. Fold in the grated coconut for added texture.

            Prepare the Molds: Grease your molds or baking dish with melted butter. Pour the batter into the molds until they are about 2/3 full.

              Add Toppings: Slightly push cheese slices into the surface of the batter. Sprinkle a tablespoon of sugar over the top of each before baking for a golden crust.

                Bake: Place the molds in the preheated oven and bake for about 25-30 minutes or until a toothpick inserted into the center comes out clean and the surface is golden brown.

                  Cool and Serve: Once done, remove from the oven and let them cool slightly. Carefully remove from the molds, peel away the banana leaves if used, and serve warm. You can top them with additional grated coconut or butter if desired.

                    Enjoy your delightful homemade Bibingka, a true taste of the Philippines!

                      Prep Time: 15 min | Total Time: 45 min | Servings: 6