Best Almond Scones from Scratch

Scones have long held a beloved place in the hearts and kitchens of many. These delightful baked goods, often associated with tea time in British culture, offer a perfect blend of crumbly texture and rich flavor. Whether enjoyed as a sweet breakfast item or a savory afternoon treat, scones are incredibly versatile, making them a staple in many households. Among the myriad of scone variations, almond scones stand out for their unique nutty flavor and satisfying texture, elevating this classic treat to new heights.

Discover the irresistible charm of Heavenly Almond Scones with this delightful recipe! Perfect for any occasion, these scones boast a unique nutty flavor and a tender crumb thanks to the perfect blend of almond extract and flours. Enjoy them warm with butter or jam, or serve them at your next gathering for a touch of sophistication. With high-quality ingredients and simple steps, baking these treats is as rewarding as their delicious taste. Transform your kitchen into a bakery and indulge in the heavenly flavors of homemade almond scones.

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Ingredients

2 cups all-purpose flour

1/2 cup almond flour

1/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

6 tablespoons cold unsalted butter, cubed

2/3 cup heavy cream

1 large egg

1 teaspoon pure almond extract

1/4 cup sliced almonds (for topping)

1 tablespoon coarse sugar (for topping)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, almond flour, granulated sugar, baking powder, and salt until well combined.

Cut in the Butter: Add the cubed cold butter into the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs with pea-sized pieces of butter remaining.

Combine Wet Ingredients: In a separate bowl, whisk together the heavy cream, egg, and almond extract until thoroughly mixed.

Form the Dough: Pour the wet ingredients into the dry ingredients. Gently fold with a spatula until just combined, being careful not to overmix. If the dough is too crumbly, add a splash of heavy cream until it holds together.

Shape the Scones: Turn the dough out on a lightly floured surface. Pat it into a circle about 1 inch thick. Cut the scones into wedges or use a round cutter to make individual scones.

Add Toppings: Place the shaped scones onto the prepared baking sheet. Sprinkle the tops with sliced almonds and coarse sugar for a lovely finishing touch.

Bake: Bake in the preheated oven for 15-18 minutes or until the scones are golden brown and a toothpick inserted in the center comes out clean.

Cool & Serve: Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack. Serve warm with clotted cream or your favorite jam.

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 8 scones