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Trifles have long been a beloved dessert option, celebrated for their vibrant layers and delightful combinations of flavors and textures. Traditionally, trifles consist of layers of sponge cake or ladyfingers, creamy filling, and an assortment of fruits, all presented in a clear glass dish to showcase their colorful appeal. This classic dessert has seen various adaptations over the years, but the Berry Mascarpone Trifle Cups stand out for their elegance and simplicity, making them the perfect choice for both casual gatherings and special occasions.

Berry Mascarpone Trifle Cups

Discover the joy of making Berry Mascarpone Trifle Cups, a stunning dessert that combines vibrant layers of fresh berries, creamy mascarpone, and airy whipped cream. Perfect for any occasion, these individual cups are both easy to prepare and delightful to serve. Learn how to create this elegant treat with simple steps, while exploring variations that cater to seasonal fruits and dietary preferences. Impress your guests with this visually appealing and delicious dessert that’s sure to be a crowd-pleaser!
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Ingredients
  

1 cup mascarpone cheese

1 cup heavy whipping cream

¼ cup powdered sugar

1 teaspoon vanilla extract

2 cups mixed berries (strawberries, blueberries, raspberries)

1 cup crushed ladyfinger cookies or sponge cake

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the Mascarpone Mixture: In a medium bowl, combine the mascarpone cheese, heavy whipping cream, powdered sugar, and vanilla extract. Using an electric mixer, whip the mixture on medium speed until soft peaks form. Be careful not to over-whip. Set aside.

    Prep the Berries: Rinse the mixed berries gently under cool water. Pat them dry with a paper towel. If using strawberries, slice them into thin rounds or halves.

      Assemble the Trifles:

        - Take your serving cups or small glasses and start by adding a layer of crushed ladyfinger cookies or sponge cake at the bottom (about 1-2 tablespoons).

          - Spoon a generous layer of the mascarpone mixture on top of the cookies (about 2 tablespoons).

            - Next, gently add a layer of mixed berries (about ¼ cup). Repeat this layering process until cups are filled, finishing with a layer of mascarpone on top.

              Garnish: For the final touch, add a few whole berries on top of the last mascarpone layer and a sprig of fresh mint if desired.

                Chill: Place the assembled trifle cups in the refrigerator for at least 1 hour before serving to allow the flavors to meld and the layers to set.

                  Serve: When ready to serve, take the trifle cups out of the fridge and enjoy this delightful layered dessert!

                    Prep Time: 20 minutes | Total Time: 1 hour 20 minutes | Servings: 6-8