Beef and Broccoli Stir-Fry

Welcome to the vibrant and delightful world of stir-fry, where quick cooking meets robust flavors in a single pan! Today, we delve into a beloved classic—Savory Beef and Broccoli Delight. This dish has won hearts and taste buds worldwide, celebrated for its perfect marriage of tender beef, crisp broccoli, and aromatic seasonings. Whether you're looking for a weeknight dinner that pleases the whole family or a dish to impress guests, this beef and broccoli stir-fry is a versatile choice that checks all the boxes.

Discover the delicious world of Savory Beef and Broccoli Delight, a classic stir-fry that combines tender beef and vibrant broccoli in a flavorful sauce. This quick, nutritious meal can be ready in under 30 minutes, making it perfect for busy weeknights or impressing guests. With just a few key ingredients and simple cooking techniques, you'll create a dish that delights the senses and warms the heart. Get ready to elevate your dinner game with this easy, restaurant-quality recipe!

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Ingredients

1 lb (450g) flank steak, thinly sliced against the grain

3 cups broccoli florets

2 tablespoons vegetable oil

1 tablespoon sesame oil

1 medium onion, sliced

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 red bell pepper, sliced

1/4 cup soy sauce

2 tablespoons oyster sauce

1 tablespoon cornstarch

1/2 cup beef broth

1 tablespoon rice vinegar

1 tablespoon brown sugar

Salt and pepper, to taste

Sesame seeds, for garnish

Cooked rice or noodles, for serving

Instructions

Marinate the Beef: In a bowl, combine the sliced flank steak with soy sauce, cornstarch, and a pinch of salt and pepper. Let it marinate for at least 15-30 minutes to enhance tenderness.

Blanch the Broccoli: Bring a pot of salted water to a boil and blanch the broccoli florets for 2-3 minutes until bright green and tender-crisp. Remove and immediately transfer to a bowl of ice water to stop the cooking process. Drain and set aside.

Prepare the Stir-Fry Sauce: In a small bowl, mix together the beef broth, oyster sauce, rice vinegar, and brown sugar. Set this aside to use later.

Sauté Aromatics: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced onion, garlic, and grated ginger. Stir-fry for about 1-2 minutes until fragrant.

Cook the Beef: Increase the heat to high and add the marinated beef to the skillet. Stir-fry for approximately 3-4 minutes until the beef is browned and cooked through.

Add Vegetables: Add the blanched broccoli and sliced red bell pepper to the skillet. Stir-fry for another 2-3 minutes until the vegetables are heated through.

Combine with Sauce: Pour the prepared stir-fry sauce over the beef and vegetables. Stir well to coat everything evenly and let it simmer for 1-2 minutes, allowing the sauce to thicken slightly.

Finalize and Serve: Drizzle the sesame oil over the stir-fry and give it a final stir. Remove from heat, garnish with sesame seeds, and serve hot over cooked rice or noodles.

Prep Time, Total Time, Servings: 15 min | 30 min | Serves 4