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BBQ Chicken Stuffed Sweet Potatoes are a delightful fusion of flavors and textures, making for a satisfying meal option that balances nutrition and taste. The combination of tender, roasted sweet potatoes filled with savory, smoky BBQ chicken creates a dish that is not only delicious but also visually appealing. Each bite offers a perfect contrast between the sweetness of the potato and the robust flavors of the BBQ sauce, complemented by the crunch of any toppings you choose to add, such as green onions or crunchy coleslaw.

BBQ Chicken Stuffed Sweet Potatoes

Discover the deliciousness of BBQ Chicken Stuffed Sweet Potatoes, a perfect blend of sweet and savory that's both nutritious and satisfying. Tender sweet potatoes are filled with smoky BBQ chicken, creating a visually appealing dish packed with vitamins and fiber. Easy to make and customizable with your favorite toppings, this recipe is ideal for busy weeknights or meal prep. Enjoy a wholesome meal that nourishes your body while delighting your taste buds!
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Ingredients
  

4 medium sweet potatoes

2 cups cooked, shredded chicken (rotisserie chicken works well)

1 cup BBQ sauce (your favorite brand or homemade)

1 cup corn (canned or frozen, thawed)

1/2 cup black beans, rinsed and drained

1/2 cup sharp cheddar cheese, shredded

1/4 cup green onions, sliced

1/4 cup cilantro, chopped (optional)

Salt and pepper, to taste

Olive oil

Instructions
 

Preheat the oven to 425°F (220°C).

    Prepare the sweet potatoes: Wash and dry the sweet potatoes thoroughly. Pierce each potato several times with a fork. Rub them lightly with olive oil and sprinkle with salt.

      Bake the sweet potatoes: Place them on a baking sheet and bake in the preheated oven for about 45-60 minutes, or until they are tender and easily pierced with a fork.

        Make the BBQ chicken filling: In a medium bowl, combine the shredded chicken with the BBQ sauce. Mix well until the chicken is fully coated. Add the corn and black beans, stirring until evenly combined. Season with salt and pepper to taste.

          Assemble the sweet potatoes: Once the sweet potatoes are done baking, remove them from the oven and let them cool for a few minutes. Slice each potato down the center lengthwise, and gently open them up.

            Stuff the sweet potatoes: Spoon the BBQ chicken mixture generously into each sweet potato.

              Add toppings: Sprinkle the shredded cheddar cheese over the stuffed sweet potatoes. Return them to the oven and bake for an additional 10 minutes or until the cheese has melted.

                Garnish and serve: Once out of the oven, top with sliced green onions and chopped cilantro, if desired. Serve warm and enjoy!

                  Prep Time, Total Time, Servings: 15 minutes | 1 hour, 10 minutes | 4 servings