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Before we embark on the exciting preparation process, let's delve into the essential ingredients that make Smoky BBQ Chicken Flatbread Pizza a standout dish. Each element plays a crucial role in delivering a burst of flavor that will tantalize your taste buds.

BBQ Chicken Flatbread Pizza

Delight in the flavors of Smoky BBQ Chicken Flatbread Pizza, the perfect dish for weeknight dinners or casual gatherings. This easy recipe combines crispy flatbread, tender rotisserie chicken, and a delicious blend of BBQ sauce, cheese, and fresh veggies for a meal that's both satisfying and impressive. With quick preparation and customizable toppings, this flatbread pizza is sure to become a favorite. Dive into this delicious recipe and elevate your cooking game!

Ingredients
  

2 large pieces of flatbread

1 cup cooked chicken, shredded (preferably rotisserie)

1/2 cup BBQ sauce (your favorite brand)

1 cup shredded mozzarella cheese

1/2 cup red onion, thinly sliced

1/2 cup corn kernels (canned or fresh)

1/4 cup fresh cilantro, chopped

1 teaspoon olive oil

Salt and pepper to taste

Optional: 1/2 teaspoon crushed red pepper flakes for extra heat

Instructions
 

Preheat the Oven: Preheat your oven to 450°F (230°C). This will ensure a crispy flatbread base.

    Prepare the Chicken: In a bowl, mix the shredded chicken with 1/4 cup of BBQ sauce and season with salt, pepper, and crushed red pepper flakes if desired. Mix until the chicken is well coated.

      Prepare Flatbread Base: Place the flatbreads on a baking sheet lined with parchment paper. Brush the top of each flatbread lightly with olive oil to promote a crispy texture.

        Spread the BBQ Sauce: Evenly spread the remaining 1/4 cup of BBQ sauce over each flatbread, leaving a small border around the edges.

          Layer the Ingredients: Evenly distribute the BBQ chicken mixture over the flatbreads. Next, sprinkle the shredded mozzarella cheese on top, followed by the sliced red onion and corn kernels.

            Bake the Pizza: Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the cheese is bubbly and the edges of the flatbread are golden brown.

              Garnish and Serve: Once out of the oven, sprinkle the chopped cilantro over the hot pizzas for a fresh finish. Let it cool for a minute, slice into wedges, and serve warm.

                Prep Time, Total Time, Servings: 15 mins | 25 mins | 4 servings