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Appetizers play a pivotal role in social gatherings, serving as the perfect precursor to the main course while setting the tone for the meal to come. They encourage conversation, stimulate appetite, and provide a delightful way to showcase culinary creativity. Among the myriad of appetizer options, Basil Strawberry Crostini stands out as a refreshing and visually appealing dish that captures the essence of summer gatherings and casual get-togethers.

Basil Strawberry Crostini

Bring a taste of summer to your gatherings with Basil Strawberry Crostini, a delightful appetizer that combines sweet strawberries, aromatic basil, and creamy ricotta on crispy toasted baguette slices. This easy recipe is perfect for any occasion—be it a garden party or a casual get-together. Impress your guests with its vibrant colors and flavors, or make it for a simple yet elegant snack. Experience the joy of fresh ingredients that create a visually stunning and delicious dish!
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Ingredients
  

1 baguette, sliced into 1/2-inch rounds

1 cup fresh strawberries, hulled and sliced

1 cup fresh basil leaves, roughly chopped

1/2 cup ricotta cheese

2 tablespoons honey

1 tablespoon balsamic glaze

2 tablespoons olive oil

Salt and pepper to taste

Optional: Cracked black pepper and extra balsamic glaze for drizzling

Instructions
 

Prepare the Crostini:

    - Preheat your oven to 400°F (200°C).

      - Arrange the baguette slices on a baking sheet and brush both sides lightly with olive oil.

        - Toast in the preheated oven for about 8-10 minutes, or until golden brown and crispy. Remove from the oven and let cool slightly.

          Make the Ricotta Mixture:

            - In a medium bowl, combine the ricotta cheese and honey. Mix well until smooth and creamy. Add salt and pepper to taste.

              Assemble the Crostini:

                - Spread a generous layer of the honey-ricotta mixture on each toasted baguette slice.

                  - Top with sliced strawberries, then sprinkle with chopped fresh basil.

                    Drizzle and Serve:

                      - For a finishing touch, drizzle a little balsamic glaze over the top. Optionally, you can add cracked black pepper for extra flavor.

                        - Serve fresh and enjoy!

                          Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 pieces