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Baked oatmeal squares have become a beloved staple in many households, especially for those seeking a quick yet nutritious breakfast option. These delightful squares combine the heartiness of oats with the natural sweetness of fruits and the satisfying crunch of nuts, making them a favorite for busy mornings or as a wholesome snack throughout the day. Enter the Banana Walnut Baked Oatmeal Squares, a recipe that not only tantalizes the taste buds but also packs a nutritional punch.

Banana Walnut Baked Oatmeal Squares

Discover the joy of Banana Walnut Baked Oatmeal Squares, a nutritious and delicious breakfast option perfect for busy mornings or as a wholesome snack. This easy recipe combines rolled oats, ripe bananas, and crunchy walnuts for a tasty treat that fuels your day. Packed with fiber, healthy fats, and essential vitamins, these squares can be customized to fit various dietary needs. Enjoy them fresh or store for a quick grab-and-go meal anytime!
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Ingredients
  

2 cups rolled oats

1 ½ cups unsweetened almond milk (or any milk of your choice)

2 ripe bananas, mashed

1/2 cup chopped walnuts

1/4 cup maple syrup (or honey)

1/4 cup almond butter (or peanut butter)

1 teaspoon vanilla extract

1 teaspoon baking powder

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

Optional: 1/4 cup chocolate chips for added sweetness

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and lightly grease a 9x9 inch baking dish or line it with parchment paper for easy removal.

    Combine Dry Ingredients: In a large mixing bowl, combine the rolled oats, baking powder, ground cinnamon, and salt. Mix well to ensure the dry ingredients are evenly distributed.

      Mix Wet Ingredients: In a separate bowl, mash the ripe bananas until smooth. Add the almond milk, almond butter, maple syrup, and vanilla extract. Stir until thoroughly mixed.

        Combine All Ingredients: Pour the wet mixture into the bowl with the dry ingredients. Add in the chopped walnuts and, if desired, the chocolate chips. Stir until everything is well combined.

          Transfer to Baking Dish: Pour the batter into the prepared baking dish, spreading it evenly with a spatula to ensure an even bake.

            Bake: Place the dish in the oven and bake for about 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

              Cool and Serve: Remove from the oven and let it cool for about 10 minutes before slicing into squares. Serve warm or at room temperature as a breakfast treat or snack.

                Storage: These oatmeal squares can be stored in an airtight container in the refrigerator for up to a week or frozen for longer shelf life. Reheat in the microwave for a quick and easy meal.

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 9 squares