Banana Pumpkin Muffins

Muffins have long been celebrated as a delightful snack or breakfast option, cherished for their versatility and convenience. Whether enjoyed fresh out of the oven or as a quick grab-and-go treat, muffins can cater to a wide array of tastes and dietary preferences. Among the myriad of muffin varieties, Spiced Banana Pumpkin Muffins stand out, merging the sweetness of ripe bananas with the rich, earthy flavor of pumpkin. This unique combination not only tantalizes the taste buds but also embodies the essence of fall, making it a seasonal favorite.

Discover the delightful fusion of flavors with Spiced Banana Pumpkin Muffins, a perfect treat for any time of the day. This easy recipe combines the natural sweetness of ripe bananas with rich pumpkin and cozy fall spices like cinnamon and nutmeg. Packed with nutrients and bursting with warmth, these muffins are not only delicious but also wholesome. Ideal for breakfast or an afternoon snack, they’re sure to fill your home with inviting aromas and your heart with joy. Grab the recipe and enjoy baking these comforting treats!

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Ingredients

1 cup ripe bananas, mashed (about 2 medium bananas)

1 cup canned pumpkin puree

1/2 cup granulated sugar

1/2 cup brown sugar, packed

1/2 cup vegetable oil or melted coconut oil

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon ground ginger

1/4 teaspoon ground cloves

1/2 teaspoon salt

1/2 cup chopped walnuts or pecans (optional)

1/2 cup chocolate chips (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.

Combine Wet Ingredients: In a large mixing bowl, whisk together the mashed bananas, pumpkin puree, granulated sugar, brown sugar, oil, eggs, and vanilla extract until the mixture is well-combined and smooth.

Mix Dry Ingredients: In a separate bowl, sift together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, cloves, and salt.

Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.

Add Optional Ingredients: If using, fold in the chopped nuts and/or chocolate chips until evenly distributed throughout the batter.

Fill Muffin Tins: Using a spoon or a cookie scoop, fill each muffin cup about 2/3 full with the batter.

Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Cool: Once baked, remove the muffins from the oven and allow them to cool in the pan for about 5 minutes. Then transfer them to a wire rack to cool completely.

Serve: Enjoy these muffins warm or at room temperature. They also freeze well – simply store in an airtight container for up to 3 months!

Prep Time, Total Time, Servings: 15 mins | 35 mins | 12 muffins