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Creating visually appealing layers is essential when assembling your Banana Bliss Pudding Delight. Here’s a step-by-step guide to help you layer the dessert beautifully:

Banana Pudding with Vanilla Wafers

Indulge in the joy of making Banana Bliss Pudding Delight, a luxurious twist on the classic banana pudding that everyone loves. This creamy dessert layers velvety homemade pudding, ripe bananas, and crunchy vanilla wafers for an unforgettable treat. Perfect for any occasion, it's easy to prepare with simple ingredients. Chill it to enhance flavors and serve it beautifully with whipped cream. Impress your friends and family with this delightful, heartwarming dessert!
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Ingredients
  

1 cup granulated sugar

1/3 cup all-purpose flour

1/4 teaspoon salt

2 3/4 cups whole milk

3 large egg yolks, lightly beaten

2 tablespoons unsalted butter

1 teaspoon pure vanilla extract

4 large ripe bananas, sliced

1 package (11 ounces) vanilla wafers

Whipped cream, for topping

Extra banana slices and vanilla wafers, for garnish

Instructions
 

Prepare the Pudding Base:

    In a medium saucepan, whisk together the sugar, flour, and salt. Gradually add the whole milk while stirring to combine. Cook over medium heat, stirring constantly until the mixture begins to thicken and bubble, about 10-12 minutes.

      Add Egg Yolks:

        Temper the egg yolks by slowly adding a few tablespoons of the hot pudding mixture to the yolks while whisking constantly. This prevents the yolks from curdling. Once combined, pour the egg yolk mixture back into the saucepan with the remaining pudding.

          Finish the Pudding:

            Continue to cook for another 2-3 minutes, stirring constantly, until the pudding is thick and coats the back of a spoon. Remove from heat and mix in the unsalted butter and vanilla extract until smooth.

              Layer the Dessert:

                In an 8-inch square or similar-sized dish, spread a layer of vanilla wafers on the bottom. Follow with half of the sliced bananas and pour half of the pudding mixture over the bananas. Repeat the layers with the remaining wafers, bananas, and pudding.

                  Chill:

                    Cover the dish with plastic wrap and refrigerate for at least 4 hours or, preferably, overnight. This allows the flavors to meld and the vanilla wafers to soften.

                      Serve:

                        Just before serving, top the banana pudding with whipped cream. Garnish with additional banana slices and crushed vanilla wafers for added texture and presentation.

                          Prep Time, Total Time, Servings: 20 minutes | 4 hours 20 minutes | 8 servings